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Cazals Bulles de Craie (EN) 0,75L
The Cuvée Bulles de Craie is a Blanc de Blancs Premier Cru 100% Chardonnay, produced from the exceptional terroirs of the Côte des Blancs. Its pale color with green highlights and fine bubbles promise a fresh and elegant tasting experience. On the nose, it reveals notes of citrus, lemon, and a hint of iodine, while on the palate, it expresses freshness, minerality, and refined length, perfect for accompanying seafood, sushi, or light starters. A cuvée that embodies the pure elegance and finesse of Chardonnay Grand Cru.
Price: €28.80
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Expert opinion
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Presentation
Taste
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The Structure
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Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Cuvée Bulles de Craie first captivates with its bright, luminous pale green color. On the nose, it reveals a fresh, elegant palette of aromas, combining citrus and lemon notes, subtly complemented by a hint of iodine and light chalkiness, the signature of its terroir. On the palate, this Blanc de Blancs offers pleasant freshness, perfectly balanced acidity and a fine, lively texture, with a long, mineral finish that underlines all the purity of the Chardonnay. This cuvée expresses the elegance, finesse and minerality characteristic of the Côte des Blancs, ideal for immediate, refined tasting.
Composition
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Terroirs
Côte des Blancs
Cuvée Bulles de Craie is a Blanc de Blancs Premier Cru made exclusively from Chardonnay grapes grown on the prestigious Côte des Blancs terroirs of Villeneuve, Voipreux and Le Mesnil-sur-Oger. The vines, cultivated on deep chalky soils, benefit from optimal exposure and a favorable microclimate that favors perfect ripening of the grapes. This terroir lends Champagne a unique minerality, dazzling freshness and refined elegance, highlighting the purity and finesse characteristic of the Chardonnay grape variety.
About this house
Founded in Mesnil-sur-Oger in 1897 by Ernest Cazals, a cooper from the Hérault region of France, Maison Cazals is a family-run business that is emblematic of the Côte des Blancs region. It has been run by three generations, including Claude Cazals, who in 1968 invented the gyropalette, a revolutionary machine that automates the riddling of champagne bottles. Today, the company is run by Delphine Cazals, Ernest's great-granddaughter, who carries on the family tradition with a respectful approach to the environment and a commitment to excellence. The 3.7-hectare vineyard is located in the Grand Cru region and planted exclusively with Chardonnay, producing wines of exceptional purity and finesse.
L'Accord Parfait
Between Champagne and its dish
Appetizer
The fine bubbles and minerality of the champagne sublimate the iodized freshness of the shellfish.
Dish
The acidity and purity of Chardonnay enhance the finesse and texture of raw fish.
