Philippe Lancelot
Les Hauts d'Epernay 2018 (EN)


Cuvée Les Hauts d'Épernay 2018, created by Philippe Lancelot, is a remarkably harmonious champagne. This cuvée can be enjoyed both as an aperitif and with fish or shellfish.


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Expert opinion

Discover the note





Champagne Piper-Heidsieck Vintage 2014 Note 90

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


The chiseled, chalky texture announced on the nose is present. The attack is striking and salivating, where the salinity and delicacy of the fruit intermingle in an umami that calls to the plate. The depth of this Champagne gradually emerges, around notes of cherry flesh, kumquat and quince. Good length, testifying to this wine's great loyalty to its terroirs of origin.


Discover the DNA of this wine


Their Epernay terroirs are mainly located on the upper slopes.

Champagne Piper-Heidsieck Vintage logo

About this house

The aim is to understand and bring out the essence of each grape variety, and to create unique cuvées with their own identity, year after year, according to my whims and imagination. Purity, singularity and originality are my main wishes, hence the idea of "parcels and coups de cœur"

L'Accord Parfait

Between Champagne and its dish

Champagne dinner plate


This champagne is ideal for fish dishes as an aperitif.

Chef's word

L'arcane cuvée Ruinart blanc de blancs

To ensure that customers leave the restaurant with a sense of satisfaction on every visit, Nacho Chicharro and Dani Garrido, executive chefs at Mano de Santa, have created a gastronomic proposal based on world cuisine. As a result, the restaurant offers an entertaining and dynamic menu peppered with cultural references that are reflected in the composition and nuances of every dish on the menu.

From the same house

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