Essentiel Blanc de Blancs



Essentiel Blanc de Blancs comes from the finest Chardonnay vineyards in Champagne. Its large proportion of reserve wines blends harmoniously with the wines of the year, allowing the grape variety to express itself in its greatest purity.


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Expert opinion

Discover the note





Piper-Heidsieck Note Pépites Champagne

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


The color is a luminous pale gold with green highlights.

On the nose, this Cuvée Essentiel Blanc de Blancs reveals a springtime universe with fragrances of Bergamot, grapefruit and acacia.

On the palate, the texture is focused on finesse and freshness, with a persistent finish. Notes of smoked almond and white chocolate intermingle.


Discover the DNA of this wine

Terroir- Champagne Piper-Heidsieck


Côte des Blancs,
Montagne de Reims and Sézannais

Piper-Heidsieck works with exceptional vintages mainly located in the Montagne de Reims and Côte des Bar areas, and maintains a privileged relationship with its winegrowing partners, most of whom are independent.

Champagne tasting Piper-Heidsieck Chardonnay

About this house

Born of a meeting, it is above all an eternal love story: the one that will forever unite a Champenoise, Agathe Pertois, and Florens-Louis Heidsieck. The spirited, ambitious young German wanted to create a cuvée worthy of a queen, which he did in 1785, placing his champagne at the feet of Marie-Antoinette.

Two centuries later, history continues and one of the most prestigious champagne brands continues to strengthen its legend. Committed to biodiversity, this ancient Champagne brand has been VDC and HVE certified since 2015.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate


This champagne sublimates fish and seafood: as a starter, opt for a Salmon Gravlax, sweet potato, ponzu, creamy fromage blanc and pickles.

Champagne dinner plate


This Champagne Essentiel Blanc de Blancs is ideal with fish or shellfish, such as langoustine tartar.

Champagne cheese plate


For dessert, try a lime & lemon yuzu sorbet to bring out the full flavour potential of this Blanc de Blancs cuvée from the Maison Piper-Heidsieck.

Chef's word

Arnaud Tabarec, restaurant chef Piper-Heidsieck

Arnaud Tabarec, restaurant chef at the prestigious Five Seas Hotel in Cannes, has chosen to combine the sweetness of mackerel with the enveloping character of the Essentiel Blanc de Blancs cuvée... He recommends a Maquereau cuit au sel, brûlé sur un galet niçois, bonito broth with parsley condiment and caviar from France

"This dish retraces my journey. Mackerel from Brittany, where I'm from, parsley purée from Burgundy, where I grew up, local Nice pebbles, heated in the oven and used as a baking tray, with a hint of iodine, not forgetting bonito from Asia, a region of the world I'm particularly fond of."

From the same house

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