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Champagne Piper-Heidsieck - Essentiel Blanc de Blancs Essentiel Blanc de Blancs


Essentiel Blanc de Blancs



Essentiel Blanc de Blancs comes from the finest Chardonnay vineyards in Champagne. Its large proportion of reserve wines blends harmoniously with the wines of the year, allowing the grape variety to express itself in its greatest purity.


€34.63 Save €2.00
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Volume discounts

Quantity Unit price You Save
6 €35.89 €4.40
12 €35.53 €13.19
18 €35.16 €26.37
24 €34.79 €43.95
30 €34.43 €65.93
Shipping in 4-5 business days

The experts' opinion

Discover the note





Piper-Heidsieck Note 90

The Structure

Discover the structure of this Champagne


Harmonious balance that exists between the different components of acidity.


Soft Champagne easy to drink, the acidity does not hurt the mouth.


Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

The color is pale golden, very bright, with green reflections

On the nose, this cuvée Essentiel Blanc de Blancs makes us discover a springtime universe with perfumes of Bergamot, grapefruit and acacia

In the mouth, the texture is focused on finesse and freshness, and the finish is persistent. Notes of smoked almond and white chocolate are intertwined

The Composition

Discover the DNA of this wine

Terroir- Champagne Piper-Heidsieck


Côte des Blancs,
Montagne de Reims and Sézannais

Piper-Heidsieck works with exceptional vintages mainly located in the Montagne de Reims and Côte des Bar areas, and maintains a privileged relationship with their winegrowing partners, most of whom are independent.

Dégustation Champagne Piper-Heidsieck Chardonnay

About this house

Born from a meeting, it is above all an eternal love story: the one that will forever unite a woman from Champagne, Agathe Pertois and Florens-Louis Heidsieck. The young, fiery and ambitious German wanted to create a cuvée worthy of a queen, which he did in 1785 by placing his champagne at the feet of Marie-Antoinette.

Two centuries later, history continues and one of the most prestigious champagne brands continues to strengthen its legend. Committed to biodiversity, this ancient Champagne brand has been VDC and HVE certified since 2015.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne


This champagne sublimates fish and seafood: as an appetizer, opt for a Salmon Gravlax, sweet potato, ponzu, creamy white cheese and pickles.

Assiette plat Champagne


This Champagne Essentiel Blanc de Blancs is ideal when accompanied by fish or shellfish, such as a tartar of langoustine.

Assiette Fromages Champagne


For dessert, try a lime & lemon yuzu sorbet to reveal the full taste potential of this Blanc de Blancs from the House Piper-Heidsieck.

Chef's word

Arnaud Tabarec, chef du restaurant Piper-Heidsieck

Arnaud Tabarec, chef of the prestigious Five Seas Hotel restaurant in Cannes, chose to marry the sweetness of mackerel with the enveloping side of the Cuvée Essentiel Blanc de Blancs... He recommends a Mackerel cooked in salt, burned on a Nice pebble, bonito broth and parsley condiment and caviar from France

"This dish retraces my journey. Mackerel from Brittany, where I come from, parsley puree from Burgundy, where I grew up, local Nice pebble, heated in the oven and used as a cooking plate, with a little taste of iodine, without forgetting the bonito from Asia, a region of the world that I particularly like."

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