• Victim of his success
Ruinart Blanc de Blancs

Ruinart

Blanc de Blancs

"The emblem of Ruinart taste"

Ruinart Blanc de Blancs is a charming and bewitching cuvée. Its grapes, mainly from the Côte des Blancs and the Montagne de Reims, are at the heart of all its cuvées. The Chardonnay grape is the soul of Ruinart. Made only from Chardonnay, the Ruinart Blanc de Blancs has a magnificent luminous golden color.

THE WINES OF THE HOUSE OF RUINART

€59.13
Quantity
Victim of his success

The experts' opinion

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Presentation

Taste

Originality

Quality/Price

 Note Ruinart 94

The Structure

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Freshness

Harmonious balance that exists between the different components of acidity.

Roundness

Soft Champagne easy to drink, the acidity does not hurt the mouth.

Strength

Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

Very beautiful pale golden yellow color with light green reflections, a bright and luminous robe, as well as an active effervescence and a persistent release.

The first nose is of great intensity, with notes of fresh fruit, in particular ripe citrus. The second nose is very fine and floral with notes of flowers and white fruits (white peach).

A supple attack in mouth, harmonious with a lot of roundness. A vinosity without excess, supported by a superb freshness. Notes of nectarine, citrus fruits, and a nice minerality in the finish, quite long and very refreshing.

The Composition

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Cépages-Champagne

Terroirs

Marne Valley,
Côte des Blancs

A very strong majority of Premiers Crus from the Côte des Blancs and the Montagne de Reims for the aromatic finesse, completed by wines from the Sézannais known for their roundness. Finally, some wines from the north of the Vesle valley bring a touch of freshness and lightness.

About this house

The House Ruinart was founded on September 1, 1729 by Nicolas Ruinart. His uncle, an erudite Benedictine monk, Dom Thierry Ruinart had an intuition about this new "sparkling wine" from his native Champagne...

The creation of the House Ruinart coincides with the birth of the French art of living. A true culture of good and beautiful was born, which favored a fine and elegant taste, delicate and rare.

Driven by the permanent quest for excellence and perfection, the House Ruinart has made the unique choice of chardonnay, a rare and fragile grape variety, which is the common thread of all its wines.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne

Aperitif

The Blanc de Blancs from Ruinart is a perfect champagne for the aperitif, especially in summer or spring

Assiette plat Champagne

Inputs

As a starter, it goes very well with all seafood and shellfish: it is perfect on a sea bass or sea bream tartar for example.

Assiette plat Champagne

Fish dishes

As for the dish, prefer to associate this Blanc de Blancs with a fish. A sole à la plancha will be a perfect accompaniment.

Chef's word

Laurent Magnin is a generous and passionate Chef, his appetite for high gastronomy has defined his career path and has led him to join renowned brigades, with Philippe Rochat, Benoît Violier, Philippe Mille and, recently, Mathieu Pacaud.

Chef Laurent Magnin offers you his recipe for aiguillettes of Saint-Pierre and pink grapefruit ravioli, Andaliman berries and iodized emulsion with Alsace saffron, to go perfectly with the Ruinart Blanc de Blancs vintage.

From the same Creator

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