Louis Dousset
Original Rosé (EN)


Champagne Louis Dousset, grand cru from very old vines of the most prestigious terroirs of the mountain of Reims. This wine will offer you a complexity of aromas and a balance of extraordinary sensations.


Tax included

Expert opinion

Discover the note





Champagne Note 90

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


To the eye, this Champagne's color is golden and appetizing. The effervescence is sustained and regular.

On the nose, the aromas take us into a very spring-like universe. Fine flowers (peony, jasmine), fresh almonds and delicious bread. This complex balance is a sign both of the wine's beautiful origin and of its great maturity in the cellar.

On the palate, the attack is fresh, then the wine asserts its roundness. The perfect balance between freshness and vinosity, the caress of the bubbles and the discretion of the dosage generate a lovely, tender texture.


Discover the DNA of this wine

Grape varieties-Champagne


Verzenay - Mailly en Champagne, Sillery, Verzy, Bassuet, Vavray, St Lumier

A terroir rich in chalky soil, with great minerality. Sun exposure is light, mostly at the end of the day.

This terroir is excellent for wines of this blend, with a high proportion of Pinot Noir and Chardonnay.

Champagne Louis Dousset

About this house

Welcome to Verzenay, a small village on the Montagne de Reims in the heart of Champagne's Grand Cru terroirs, and home to the House of Louis Dousset. Since 1844, our family has taken great care to work our vines, in the heart of each plot, at the foot of each vine. Respectful of the terroir and the plant, our estate is committed to working the land and the vines by striking the right balance between ancestral methods and new technologies. The main principles of biodynamic viticulture are combined with sustainable viticulture to work the vines and produce our Champagnes.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate


This champagne is the perfect accompaniment to your aperitifs, offering your guests a pleasant moment.

Champagne dinner plate


Pair this champagne with a fine seafood starter such as cooked shellfish or grilled fish.

Chef's word

Chef Philippe Vazart serves it with Escalope de Foie Gras de Canard Poêlée aux Asperges de Val de Vesle.

It is also paired with Suprême de Turbo Grillé, and its small Ratatouille and Feta cheese.

A soft cheese such as Brie au Truffes is perfect.

From the same house

On sale on this site