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Laurent-Perrier Héritage (EN) 0,75L
Héritage, the most accomplished expression of the Grand Siècle style, is an exceptional champagne made from a meticulous blend of several harvests from the finest Crus in Champagne. It combines the finesse of Chardonnay with the power of Pinot Noir for a unique sensory experience.
Made exclusively from reserve wines chosen for their freshness, elegance and complexity, Héritage seduces with its crystalline purity and ripeness.
€76.40
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Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Eye
White gold color, enhanced by a fine, persistent effervescence.
Nose
Expressive bouquet combining notes of lemon, white peach and fruit in syrup, enhanced by subtle aromas of toasted bread and toasted almonds.
Palate
The attack is fresh, opening onto a lively, elegant and complex palate. Aromas of white fruit and citrus zest harmonize with a touch of floral honey. Héritage reveals a perfect balance between freshness, elegance and maturity.
Composition
Discover the DNA of this wine
Terroirs
Crus 40 Crus, 50% of which are Grands Crus.
Aged for a minimum of 4 years.
100% reserve wines
Héritage is the result of the development, conservation and management of reserve wines at Laurent-Perrier.
About this house
Founded in the heart of Champagne, Laurent-Perrier is renowned for its exacting standards and unique expertise. From the pioneering vision of its founders to the elaboration of emblematic cuvées such as Grand Siècle and Cuvée Rosé, it perpetuates a tradition of excellence where precision, freshness and elegance are the watchwords.
L'Accord Parfait
Between Champagne and its dish
Dishes
Poultry and champagne form a nuanced alliance. Roast poularde, poultry supreme or poultry stuffed with mushrooms will blossom alongside a champagne with buttery or lightly woody notes.
Dishes
Champagne and food pairings take on their full meaning when they accompany the finesse of great fish. Turbot or sea bass reveal all their subtlety alongside a delicate champagne.
Dishes
Refined and iodized, shellfish such as langoustine or spider crab offer a subtle palette of flavors that calls for delicate pairings
Chef's word
Stéphanie Le Quellec, Michelin-starred chef at La Scène, the gastronomic restaurant of the Prince of Wales in Paris, unveils her signature dish in harmony with "La Cuvée" from Champagne Laurent-Perrier:
a lightly seared langoustine with vanilla and buckwheat, accompanied by its blancmange.
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