10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
0,75L
Héritage, the most accomplished expression of the Grand Siècle style, is an exceptional champagne made from a meticulous blend of several harvests from the finest Crus in Champagne. It combines the finesse of Chardonnay with the power of Pinot Noir for a unique sensory experience.
Made exclusively from reserve wines chosen for their freshness, elegance and complexity, Héritage seduces with its crystalline purity and ripeness.
Eye
White gold color, enhanced by a fine, persistent effervescence.
Nose
Expressive bouquet combining notes of lemon, white peach and fruit in syrup, enhanced by subtle aromas of toasted bread and toasted almonds.
Palate
The attack is fresh, opening onto a lively, elegant and complex palate. Aromas of white fruit and citrus zest harmonize with a touch of floral honey. Héritage reveals a perfect balance between freshness, elegance and maturity.
Crus 40 Crus, 50% of which are Grands Crus.
Aged for a minimum of 4 years.
100% reserve wines
Héritage is the result of the development, conservation and management of reserve wines at Laurent-Perrier.
Founded in the heart of Champagne, Laurent-Perrier is renowned for its exacting standards and unique expertise. From the pioneering vision of its founders to the elaboration of emblematic cuvées such as Grand Siècle and Cuvée Rosé, it perpetuates a tradition of excellence where precision, freshness and elegance are the watchwords.
Stéphanie Le Quellec, Michelin-starred chef at La Scène, the gastronomic restaurant of the Prince of Wales in Paris, unveils her signature dish in harmony with "La Cuvée" from Champagne Laurent-Perrier:
a lightly seared langoustine with vanilla and buckwheat, accompanied by its blancmange.
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