Champagne Ruinart, with its finesse and elegance, sublimates refined dishes and creates exceptional pairings. Whether you choose a Ruinart Blanc de Blancs, a Ruinart Rosé or an R de Ruinart, here's a gastronomic menu designed to magnify each cuvée.
🥂 Entrée: Freshness and subtlety
- Carpaccio of scallops, lemon caviar and olive oil
Lightness and iodine notes that harmonize with the minerality of Ruinart Blanc de Blancs.
- Marinated salmon tartar with avocado and grapefruit
The acidity of the grapefruit and the sweetness of the salmon create a perfect balance with a Ruinart Rosé.
Dish: Elegance and indulgence
- Turbot fillet with beurre blanc and crisp vegetables
The creaminess of the beurre blanc and the finesse of the fish combine with the tension of Ruinart Blanc de Blancs.
- Duck breast with red fruits and sweet potato purée
The fruity notes of Ruinart Rosé blend perfectly with the richness of the duck and the sweetness of the sweet potato.
Dessert: Sweetness and harmony
- Citrus tart with light meringue
Its refreshing acidity contrasts delicately with the roundness of Ruinart Blanc de Blancs.
- Red fruit macaroons with white chocolate ganache
An explosion of flavors that echoes the gourmet aromas of Ruinart Rosé.
For more culinary inspiration
👉 Discover other gourmet recipes and Ruinart and create perfect pairings for your exceptional dinners.
Exceptional champagne deserves refined cuisine. Enhance every bite with the magic of Ruinart. 🍾
