Champagne Ruinart, renowned for its elegance and finesse, can improve with age if stored under optimal conditions. Improper storage, however, can alter its aromas and delicate mousse. Find out how to preserve the full richness of an aged Ruinart.
1. Maintain a stable temperature
Champagne is sensitive to temperature variations. For optimum aging, keep your bottles at a constant temperature of between 10 and 12°C. Frequent temperature variations can damage the aromatic balance of the wine.
2. Protect from light
Exposure to UV light can cause premature oxidation of champagne. It is therefore essential to store your bottles in a dark place, such as a cellar or storage cabinet.
3. Ensure ideal humidity
A humidity level of 70-80% will prevent the cork from drying out, guaranteeing a watertight seal and preventing any deterioration of the wine.
4. Store in the right position
While champagnes intended for quick consumption can be stored upright, it is preferable to store bottles lying down for prolonged aging. This keeps the cork moist and prevents oxygen ingress.
5. Avoid vibrations
Vibrations disrupt the evolution of champagne, affecting its foam and aromatic structure. Place your bottles in a stable place, away from vibrations.
6. Adapting shelf life
Non-vintage champagnes can be aged for 5 to 10 years, while vintage cuvées gain in complexity after 10 to 20 years. Good aging reveals more evolved aromas, such as brioche or dried fruit notes.
📌 Learn more about best cellaring practices
👉 Discover all the Techniques for preserving Ruinart to guarantee optimal tasting.
By respecting these conditions, you can fully enjoy the evolution and aromatic complexity of your champagne Ruinart. 🍾✨
