10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
Carbon
Cuvée Rosée (EN)
0,75L
“A bright salmon pink makes this champagne stand out”
A shiny, salmon-pink silhouette stands out from the decor. The color of this Champagne Rosé Carbon is a work of haute couture. A parade of fine pearly bubbles stretches to infinity. Its participants follow each other in a long stylized cord to the surface. At the top, the foam envelope is beautiful and persistent.
Sold in its premium lacquered wooden box.
THE VINTAGES OF THE CARBON
€366.00
Tax included
Last items in stock
Expert opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
The first fragrances are dark: licorice and dried nuts. This is followed by fragrances of creamy blackberry, complex and racy, bitter orange peel and orange blossom.
The palate is transparent, rigorous and finely fruity, with a semi-thick texture and a taste that enhances the acidic precision of orange peel and pulp, mandarin orange and wild strawberry. The finish is pure and sapid.
Composition
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About this house
Carbon has forged a spirit all its own. In a world that is highly standardized by convention, we aim to give a singular soul to the Champagne Universe Carbon. It seeks its happiness in the unexpected.
After days and nights of reflection, the essence of Carbon became obvious. 1095 days of experimentation to create its own identity and a perfect bottle. Each cuvée is fervently crafted by small hands, where the exceptional is hidden in each step, 37 in all. Carbon fiber became the material of choice.
L'Accord Parfait
Between Champagne and its dish
Inputs
This champagne is the perfect accompaniment to fish starters, such as crispy cod fillet baked with a clementine reduction.
Fish dishes
Pair this champagne with a fish dish like smoked salmon egg rolls spiced with Espelette pepper.
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