Cordeuil Sensation

    Champagne Cordeuil Père & Fille

    Sensation

    Champagne Cordeuil Père & Fille, composed of 60% pinot noir and 40% chardonnay, the particularity of this sensational cuvée lies in its elaboration. The fact that it is only made from vintage years gives it all its complexity. The malolactic fermentation was not carried out on this vintage.

    Champagne Cordeuil Père & Fille, composed of 60% pinot noir and 40% chardonnay, the particularity of this sensational cuvée lies in its elaboration. The fact that it is only made from vintage years gives it all its complexity. The malolactic fermentation was not carried out on this vintage.

    €26.60
    Quantity

    The experts' opinion

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    Presentation

    Taste

    Originality

    Quality/Price

    Champagne Note 90

    The Structure

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    Freshness

    Harmonious balance that exists between the different components of acidity.

    Roundness

    Soft Champagne easy to drink, the acidity does not hurt the mouth.

    Power

    Generous champagne, with a great intensity.

    Length in mouth

    The aromas of Champagne persist in the mouth.

    The Tasting

    Its brilliant yellow color reveals first of all a floral nose, then mineral, to finish on notes of pastry.

    It is especially in mouth that it expresses its complex character. It evolves as it goes along: it begins with finesse, takes on amplitude, then finishes in a structured way with roasted notes and a slight taste of licorice.

    The Composition

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    Cépages-Champagne

    Terroirs

    Côte des Bar, Noé-Les-Mallets
    Clay-limestone soil

    The terroir of the Aube is unique. It is created by a particular climate with a strong influence of the Langres plateau, a soil composed of a clay-limestone mother rock.

    In the Côte des Bar, don't look for chalk... there isn't any! This terroir is more similar to the terroir of Chablis than to that of Reims.

    About this house

    Cordeuil Père & Fille is a family business, now cared for by the 3rd generation. Being concerned about the environment, half of our vineyard is entirely certified organic since 2019.

    We prefer champagnes aged in our cellars for a minimum of 6 years.

    It is with great pleasure that we welcome you in our cellars to let you taste the fruit of our work.

    The Perfect Agreement

    Between the Champagne and its dish

    Assiette Apéritif Champagne

    Aperitifs

    This champagne is the perfect accompaniment to your aperitifs with gougères to fully enjoy its aromas.

    Assiette plat Champagne

    Dishes

    Pair this champagne with your fish meals, or meat in sauce such as a beef onglet en croûte, sauce frontonnaise and its tian of seasonal vegetables.

    From the same Creator

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