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Cordeuil Père & Fille
Sensation
Champagne Cordeuil Père & Fille, composed of 60% pinot noir and 40% chardonnay, the particularity of this sensational cuvée lies in its elaboration. The fact that it is only made from vintage years gives it all its complexity. The malolactic fermentation was not carried out on this vintage.
Champagne Cordeuil Père & Fille, composed of 60% pinot noir and 40% chardonnay, the particularity of this sensational cuvée lies in its elaboration. The fact that it is only made from vintage years gives it all its complexity. The malolactic fermentation was not carried out on this vintage.
€31.92
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Expert opinion
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Presentation
Taste
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Quality/Price

The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Its brilliant yellow color first reveals a floral nose, then a mineral one, ending with notes of pastry.
But it's on the palate that it expresses its complex character. It evolves as it goes along: starting with finesse, it gains amplitude, then finishes in a structured way on roasted notes, with a slight taste of liquorice.
Composition
Discover the DNA of this wine

Terroirs
Côte des Bar, Noé-Les-Mallets
Clay-limestone soil
The Aube terroir is unique. It is created by a particular climate, strongly influenced by the Langres plateau, and a soil composed of clay-limestone parent rock.
In the Côte des Bar, don't look for chalk... there isn't any! This terroir is more like Chablis than Reims.

About this house
Cordeuil Père & Fille is a family-run business, now cared for by the 3rd generation. Being environmentally conscious, half of our vineyard is fully certified organic as of 2019.
We prefer champagnes aged in our cellars for at least 6 years.
We would be delighted to welcome you to our cellars to taste the fruits of our labor.
L'Accord Parfait
Between Champagne and its dish

Aperitifs
This champagne is the perfect accompaniment to your aperitifs, with gougères to take full advantage of its aromas.

Dishes
Pair this champagne with fish or meat dishes in sauce, such as a crusted onglet de boeuf with frontonnaise sauce and seasonal vegetable tian.
From the same house
On sale on this site
Victime de son Succès
Cordeuil Père & Fille
Millésime 2015 BIO
€37.20
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