10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
Champagne Cordeuil Père & Fille, composed of 60% pinot noir and 40% chardonnay, the particularity of this sensational cuvée lies in its elaboration. The fact that it is only made from vintage years gives it all its complexity. The malolactic fermentation was not carried out on this vintage.
Champagne Cordeuil Père & Fille, composed of 60% pinot noir and 40% chardonnay, the particularity of this sensational cuvée lies in its elaboration. The fact that it is only made from vintage years gives it all its complexity. The malolactic fermentation was not carried out on this vintage.
Its brilliant yellow color first reveals a floral nose, then a mineral one, ending with notes of pastry.
But it's on the palate that it expresses its complex character. It evolves as it goes along: starting with finesse, it gains amplitude, then finishes in a structured way on roasted notes, with a slight taste of liquorice.
Côte des Bar, Noé-Les-Mallets
Clay-limestone soil
The Aube terroir is unique. It is created by a particular climate, strongly influenced by the Langres plateau, and a soil composed of clay-limestone parent rock.
In the Côte des Bar, don't look for chalk... there isn't any! This terroir is more like Chablis than Reims.
Cordeuil Père & Fille is a family-run business, now cared for by the 3rd generation. Being environmentally conscious, half of our vineyard is fully certified organic as of 2019.
We prefer champagnes aged in our cellars for at least 6 years.
We would be delighted to welcome you to our cellars to taste the fruits of our labor.
