Champagne Françoise Bedel Dis, "vin secret" Dis vin secret

Françoise Bedel

Dis, "vin secret"


The cuvée Dis, "Vin Secret" of Françoise Bedel, combines richness and subtlety, a Champagne with a complex aromatic profile. Intense aromas of stewed white fruits mingle with exquisite notes of dried fruits, in round, ample palate, of beautiful persistence.

THE VINTAGES OF Champagne Françoise Bedel

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The experts' opinion

Discover the note





Champagne Note 90

The Structure

Discover the structure of this Champagne


Harmonious balance that exists between the different components of acidity.


Soft Champagne easy to drink, the acidity does not hurt the mouth.


Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

The cuvée Dis, Vin Secret signed Françoise Bedel is an elegant, pure and fruity champagne.

The nose is round and fruity, and presents a great breadth of vinosity.

The aromatic palette is varied, one feels the breadth of the soil and aromatic of the fruit, as well as a great generosity.

The Composition

Discover the DNA of this wine



Marne Valley - Crouttes-Sur-Marne
Clay, silt and marl

The subsoil of Champagne is mostly limestone (75%: chalk, marl and limestone). This type of subsoil favors the drainage of the soils and the very particular minerality of some champagnes. The porosity of the chalk makes it a real water reservoir that provides the vine with water.

About this house

The House Françoise BEDEL & Fils, owner - harvester, cultivates 8 hectares 40 of vines aged from 30 to 60 years

The parcels are distributed on both sides of the Marne, Crouttes-Sur-Marne, Nanteuil-Sur-Marne, Charly-Sur-Marne, and Villiers-Saint-Denis. Fernand and Marie-Louise BEDEL are the first generation and Françoise BEDEL took over part of the Domaine in 1979

The plots have different subsoils, which allows to make blends according to the Terroirs and to elaborate 'Terroirs' cuvées.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne


This champagne will go perfectly with baked poultry, not roasted, and a light sauce.

Assiette plat Champagne


Pair this champagne with exotic dishes, sweet and savory combinations, such as sweet and sour chicken.

Chef's word

The restaurant Au Cul de Poule is a bistronomic restaurant located in Reims. The chef Stéphane Kikel, recognized by the French Association of Master Restaurateurs, concocts with care and passion fresh and quality products.

You will come to Au Cul de Poule as much for its generous and refined menu as for its remarkably chosen wines!

From the same Creator

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