Champagne Françoise Bedel Dis, "vin secret"

Françoise Bedel
Dis "vin secret" (EN)


The cuvée Dis, "Vin Secret" of Françoise Bedel, combines richness and subtlety, a Champagne with a complex aromatic profile. Intense aromas of stewed white fruits mingle with exquisite notes of dried fruits, in round, ample palate, of beautiful persistence.

THE VINTAGES OF Champagne Françoise Bedel

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Expert opinion

Discover the note





Champagne Note 90

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


Cuvée Dis, Vin Secret by Françoise Bedel is an elegant, pure and fruity champagne.

The nose is round and fruity, with full-bodied vinosity.

The aromatic palette is varied, with a sense of the breadth of the soil and aromatic fruit, as well as great generosity.


Discover the DNA of this wine

Grape varieties-Champagne


Marne Valley - Crouttes-Sur-Marne
Clay, silt and marl-limestone

Most of Champagne's subsoil is limestone (75%: chalk, marl and limestone). This type of subsoil favors soil drainage and the highly distinctive minerality of certain Champagnes. The porosity of the chalk makes it a veritable water reservoir, supplying the vines with water.

About this house

Owner-harvesters Françoise BEDEL & Fils cultivate 8 hectares 40 of vines aged between 30 and 60 years.

The parcels are spread out on either side of the Marne, Crouttes-Sur-Marne, Nanteuil-Sur-Marne, Charly-Sur-Marne, and Villiers-Saint-Denis. Fernand and Marie-Louise BEDEL were the first generation, and Françoise BEDEL took over part of the estate in 1979.

The plots have different sub-soils, which enables us to blend wines according to their terroir, and to produce 'Terroir' cuvées.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate


This champagne goes perfectly with baked, non-roasted poultry and a light sauce.

Champagne dinner plate


Pair this champagne with exotic dishes and sweet and savory combinations, such as sweet and sour chicken.

Chef's word

Au Cul de Poule is a bistronomic restaurant in Reims. Chef Stéphane Kikel, recognized by the Association française des Maîtres Restaurateurs, concocts fresh, high-quality products with care and passion.

You'll come to Au Cul de Poule for its generous, refined menu, as well as for its remarkably well-chosen wines!

From the same house

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