Origin'elle Champagne Françoise Bedel

Françoise Bedel



Champagne Françoise Bedel (Biodynamic): Original, this Champagne is characteristic of the whole estate. It is the expression of the Pinot Meunier, roundness and freshness.

THE VINTAGES OF Champagne Françoise Bedel

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The experts' opinion

Discover the note





Champagne Note 90

The Structure

Discover the structure of this Champagne


Harmonious balance that exists between the different components of acidity.


Soft Champagne easy to drink, the acidity does not hurt the mouth.


Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

The Origin'Elle vintage signed by the house Françoise Bedel has a golden yellow color with orange reflections. Its bubble is fine and delicate, and of a beautiful intensity.

The first nose is fresh and reveals aromas of citrus fruits, candied ripe fruits, walnuts, and roasted and lightly toasted almonds.

On the palate, the wine has a fresh and powerful fruity sensation with a vinous character. It has a nice intensity in the mouth, with light notes of rancio that reminds us of its nutty aromas.

The Composition

Discover the DNA of this wine



Marne Valley - Crouttes-Sur-Marne
Clay, silty and marl-limestone

The subsoil of Champagne is mostly limestone (75%: chalk, marl and limestone). This type of subsoil favors the drainage of the soils and the very particular minerality of some champagnes. The porosity of the chalk makes it a real water reservoir that provides the vine with water.

About this house

The Champagne Françoise BEDEL & Fils, owner - harvester, cultivates 8 hectares 40 of vines aged from 30 to 60 years. The parcels are distributed on both sides of the Marne, Crouttes-Sur-Marne, Nanteuil-Sur-Marne, Charly-Sur-Marne, and Villiers-Saint-Denis. Fernand and Marie-Louise BEDEL are the first generation and Françoise BEDEL took over part of the Domaine in 1979. The plots have different subsoils, which allows to make blends according to the Terroirs and to elaborate 'Terroirs' cuvées.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne


This champagne is served chilled at the beginning of the meal with salmon, caviar and shellfish appetizers.

Assiette plat Champagne


Pair this champagne with a starter of shellfish or other seafood.

Chef's word

The restaurant Au Cul de Poule is a bistronomic restaurant located in Reims. The chef Stéphane Kikel, recognized by the French Association of Master Restaurateurs, concocts with care and passion fresh and quality products.

You will come to Au Cul de Poule for its generous and refined menu, as well as for its remarkably chosen wines.

From the same Creator

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