Origin'elle Champagne Françoise Bedel

Françoise Bedel


Champagne Françoise Bedel (Biodynamic): Original, this Champagne is characteristic of the whole estate. It is the expression of the Pinot Meunier, roundness and freshness.

THE VINTAGES OF Champagne Françoise Bedel

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Expert opinion

Discover the note





Champagne Note 90

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


Cuvée Origin'Elle from Françoise Bedel has a golden yellow color with orange highlights. Its bubbles are fine and delicate, with a beautiful intensity.

The first nose is fresh, with citrus aromas, notes of candied ripe fruit, walnuts and roasted, lightly toasted almonds.

On the palate, the wine is fresh, fruity and powerful, with a vinous character. The palate is intense, with light rancio notes reminiscent of its nutty aromas.


Discover the DNA of this wine

Grape varieties-Champagne


Marne Valley - Crouttes-Sur-Marne
Clay, silt and marl-limestone

Most of Champagne's subsoil is limestone (75%: chalk, marl and limestone). This type of subsoil favors soil drainage and the highly distinctive minerality of certain Champagnes. The porosity of the chalk makes it a veritable water reservoir, supplying the vines with water.

About this house

Champagne Françoise BEDEL & Fils, owner-harvesters, cultivates 8 hectares 40 of vines aged between 30 and 60 years. The parcels are spread out on either side of the Marne, Crouttes-Sur-Marne, Nanteuil-Sur-Marne, Charly-Sur-Marne, and Villiers-Saint-Denis. Fernand and Marie-Louise BEDEL were the first generation, and Françoise BEDEL took over part of the estate in 1979. The plots have different sub-soils, which enables us to blend wines according to their terroir, and to produce 'Terroir' cuvées.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate


Serve this champagne chilled at the start of the meal with salmon, caviar and shellfish appetizers.

Champagne dinner plate


Pair this champagne with a starter of shellfish or other seafood.

Chef's word

Au Cul de Poule is a bistronomic restaurant in Reims. Chef Stéphane Kikel, recognized by the Association française des Maîtres Restaurateurs, concocts fresh, high-quality products with care and passion.

You'll come to Au Cul de Poule for its generous, refined menu, as well as for its remarkably well-chosen wines.

From the same house

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