Champagne Françoise Bedel


    Champagne Françoise Bedel (Biodynamic): Original, this Champagne is characteristic of the whole estate. It is the expression of the Pinot Meunier, roundness and freshness.

    THE VINTAGES OF Champagne Françoise Bedel

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    The experts' opinion

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    Champagne Note 90

    The Structure

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    Harmonious balance that exists between the different components of acidity.


    Soft Champagne easy to drink, the acidity does not hurt the mouth.


    Generous champagne, with a great intensity.

    Length in mouth

    The aromas of Champagne persist in the mouth.

    The Tasting

    The Origin' Elle signed vintage of the house Françoise Bedel possesses a golden yellow dress in the orange reflections. Its bubble is fine and delicate, and of a beautiful intensity.

    The first nose is fresh and raises aromas of citrus fruits, notes of candied ripe fruits, walnut, and roasted and slightly roasted almonds.

    On the palate, the wine has a fresh and powerful fruity sensation with a vinous character. It has a nice intensity in the mouth, with light notes of rancio that reminds us of its nutty aromas.

    The Composition

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    Marne Valley - Crouttes-Sur-Marne
    Clay, silty and marl-limestone

    The subsoil of Champagne is mostly limestone (75%: chalk, marl and limestone). This type of subsoil favors the drainage of the soils and the very particular minerality of some champagnes. The porosity of the chalk makes it a real water reservoir that provides the vine with water.

    About this house

    The House Françoise BEDEL & Fils, owner - harvester, cultivates 8 hectares 40 of vines aged from 30 to 60 years.

    The parcels are distributed on both sides of the Marne, Crouttes-Sur-Marne, Nanteuil-Sur-Marne, Charly-Sur-Marne, and Villiers-Saint-Denis. Fernand and Marie-Louise BEDEL are the first generation and Françoise BEDEL took over part of the Domaine in 1979.

    The plots have different subsoils, which allows to make blends according to the Terroirs and to elaborate 'Terroirs' cuvées

    The Perfect Agreement

    Between the Champagne and its dish

    Assiette Apéritif Champagne


    This champagne is served chilled at the beginning of the meal with salmon, caviar and shellfish appetizers.

    Assiette plat Champagne


    Pair this champagne with a starter of shellfish or other seafood.

    Chef's word

    The restaurant Au Cul de Poule is a bistronomic restaurant located in Reims.The chef Stéphane Kikel, recognized by the French Association of Master Restaurateurs, concocts with care and passion fresh and quality products.

    You will come to Au Cul de Poule for its generous and refined menu, as well as for its remarkably chosen wines.

    From the same Creator

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