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Jarry Héritage Alliance (EN) 0,75L
Champagne Jarry Héritage, l'Alliance is above all the synergy of our 3 crus with a fresh, elegant style and a beautiful amplitude. The Chardonnay from Bethon expresses first of all a freshness perceptible at first nose with floral notes. The Pinot noir from Essoyes will bring the fruity power around the white peach, the exotic fruits are present like the kumkat. The length is silky and impressive of balance.
€31.50
Tax included
Out-of-Stock
Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Our vision of the Alliance does not allow us to put forward a food and wine pairing, given that its balance will match the dish in almost any situation; let's avoid, however, desserts that are too sweet and strong meats in sauce.
Composition
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Terroirs
Bethon, Essoyes, Charly sur Marne
A terroir rich in chalky soil, with great minerality. Sun exposure is light, mostly at the end of the day.
This terroir is excellent for wines of this blend, with a high proportion of Pinot Noir and Chardonnay.
About this house
"As winegrowers and Champagne producers for 3 generations, we are committed to carrying out all the stages of our winemaking ourselves.
Our vineyards are located on three distinct terroirs, which is a real opportunity to obtain different wines and therefore a wider choice of blends. The winery is located in Bethon, where we have our presses, our vat room and our champagnes in the aging process."
L'Accord Parfait
Between Champagne and its dish
Aperitifs
This champagne is the perfect accompaniment to your aperitifs, offering your guests a pleasant moment.
Dishes
Pair this champagne with a lamb mouse with morels, white meat or salmon with capers.
Chef's word
