Alliance (EN) Jarry Héritage

Jarry Héritage
Alliance (EN)


Champagne Jarry Héritage, l'Alliance is above all the synergy of our 3 crus with a fresh, elegant style and a beautiful amplitude. The Chardonnay from Bethon expresses first of all a freshness perceptible at first nose with floral notes. The Pinot noir from Essoyes will bring the fruity power around the white peach, the exotic fruits are present like the kumkat. The length is silky and impressive of balance.

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Expert opinion

Discover the note





note Pépite Champagne

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


Our vision of the Alliance does not allow us to put forward a food and wine pairing, given that its balance will match the dish in almost any situation; let's avoid, however, desserts that are too sweet and strong meats in sauce.


Discover the DNA of this wine

Grape varieties-Champagne


Bethon, Essoyes, Charly sur Marne

A terroir rich in chalky soil, with great minerality. Sun exposure is light, mostly at the end of the day.

This terroir is excellent for wines of this blend, with a high proportion of Pinot Noir and Chardonnay.

About this house

"As winegrowers and Champagne producers for 3 generations, we are committed to carrying out all the stages of our winemaking ourselves.

Our vineyards are located on three distinct terroirs, which is a real opportunity to obtain different wines and therefore a wider choice of blends. The winery is located in Bethon, where we have our presses, our vat room and our champagnes in the aging process."

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate


This champagne is the perfect accompaniment to your aperitifs, offering your guests a pleasant moment.

Champagne dinner plate


Pair this champagne with a lamb mouse with morels, white meat or salmon with capers.

Chef's word

Chef Philippe Vazart serves it with Escalope de Foie Gras de Canard Poêlée aux Asperges de Val de Vesle.

It is also paired with Suprême de Turbo Grillé, and its small Ratatouille and Feta cheese.

A soft cheese such as Brie au Truffes is perfect.

From the same Creator

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