Original Brut

    Champagne Louis Dousset
    Original Brut


    Champagne Louis Dousset : cuvée assemblage grand cru extra brut, Champagne of sharing, modern wine, elegant and fresh with a tense and mineral line. A seducer, well in its time... to be tasted now.


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    The experts' opinion

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    pepite Champagne Louis Dousset ASSEMBLAGE

    The Structure

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    Harmonious balance that exists between the different components of acidity.


    Soft Champagne easy to drink, the acidity does not hurt the mouth.


    Generous champagne, with a great intensity.

    Length in mouth

    The aromas of Champagne persist in the mouth.

    The Tasting

    To the eye, the robe is adorned with orange reflections. It is animated by beautiful bubbles which feed a magnificent cordon. The whole is fresh and appetizing

    On the nose, one immediately enjoys deep aromas of cherry and blood orange. Then the delicacy of dried flowers on a cookie background brings complexity. This expression lasts in time.

    In the mouth, the attack is fresh and introduces a vinous sensation. The effervescence melts into the body of the wine which reveals its structure. The finish is at the same time warm, firm and mineral.

    The Composition

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    terroirs Champagne Louis Dousset ASSEMBLAGE


    Verzenay - Mailly en Champagne, Sillery, Verzy, Bassuet, Vavray, St Lumier

    A terroir rich in chalky soil, a great minerality. The sun exposure is light, rather at the end of the day.

    This terroir is excellent for wines of this blend, strong in Pinot Noir and Chardonnay.

    Champagne Louis Dousset

    About this house

    Welcome to Verzenay, a small village in the mountains of Reims located in the heart of the Grand Cru terroirs of Champagne and the stronghold of the House of Louis Dousset. Since 1844, our family has taken great care in the work of its vines, in the heart of each parcel, at the foot of each vine. Respecting the terroir and the plant, our estate is committed to working the land and the vines by striking the right balance between ancestral methods and new technologies. The main principles of biodynamics are associated with a reasoned culture for the work of the vine and the elaboration of our Champagnes

    The Perfect Agreement

    Between the Champagne and its dish

    Assiette Apéritif Champagne


    This champagne is the perfect accompaniment to a fish entrée such as salmon or tuna carpaccio, thanks to its firm and warm effervescence.

    Assiette plat Champagne


    The fresh attack of this wine makes it a perfect match with yakitori chicken or vegetable and prawn fritters.

    Chef's word

    Chef Philippe Vazart serves it with an Escalope de Foie Gras de Canard Poêlée aux Asperges de Val de Vesle.

    It is also associated with Grilled Supreme of Turbo, and its small Ratatouille and Feta.

    A soft cheese such as Brie with Truffles will be perfect.

    From the same Creator

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