Louis Dousset
Original Brut


Champagne Louis Dousset : cuvée assemblage grand cru extra brut, Champagne of sharing, modern wine, elegant and fresh with a tense and mineral line. A seducer, well in its time... to be tasted now.


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Expert opinion

Discover the note





note Pépite Champagne

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


To the eye, the robe is adorned with orange reflections. It is enlivened by beautiful bubbles that feed a magnificent cordon. The whole is fresh and appetizing.

On the nose, we immediately enjoy deep aromas of cherry and blood orange. Then the delicacy of dried flowers on a cookie background adds complexity. This expression lasts over time.

On the palate, a fresh attack introduces a vinous sensation. The effervescence melts into the body of the wine, revealing its structure. The finish is warm, firm and mineral.


Discover the DNA of this wine

terroirs Champagne Louis Dousset ASSEMBLAGE


Verzenay - Mailly en Champagne, Sillery, Verzy, Bassuet, Vavray, St Lumier

A terroir rich in chalky soil, with great minerality. Light sun exposure, mostly at the end of the day.

This terroir is excellent for wines of this blend, with a high proportion of Pinot Noir and Chardonnay.

Champagne Louis Dousset

About this house

Welcome to Verzenay, a small village on the Montagne de Reims in the heart of Champagne's Grand Cru terroirs, and home to the House of Louis Dousset. Since 1844, our family has taken great care to work our vines, in the heart of each plot, at the foot of each vine. Respectful of the terroir and the plant, our estate is committed to working the land and the vines by striking the right balance between ancestral methods and new technologies. The main principles of biodynamic viticulture are combined with sustainable viticulture to work the vines andproduce our Champagnes.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate


This champagne is the perfect accompaniment to a fish starter such as salmon or tuna carpaccio, thanks to its firm, warm effervescence.

Champagne dinner plate


This wine's fresh attack makes it a perfect match for yakitori chicken or vegetable and prawn fritters.

Chef's word

Chef Philippe Vazart serves it with Escalope de Foie Gras de Canard Poêlée aux Asperges de Val de Vesle.

It is also paired with Suprême de Turbo Grillé, and its small Ratatouille and Feta cheese.

A soft cheese such as Brie au Truffes is perfect.

From the same house

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