Champagne Louis Dousset : cuvée assemblage grand cru extra brut, Champagne of sharing, modern wine, elegant and fresh with a tense and mineral line. A seducer, well in its time... to be tasted now.
€37.92
Tax included
The experts' opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance that exists between the different components of acidity.
Roundness
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Power
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
The Tasting
To the eye, the robe is adorned with orange reflections. It is animated by beautiful bubbles which feed a magnificent cordon. The whole is fresh and appetizing
On the nose, one immediately enjoys deep aromas of cherry and blood orange. Then the delicacy of dried flowers on a cookie background brings complexity. This expression lasts in time.
In the mouth, the attack is fresh and introduces a vinous sensation. The effervescence melts into the body of the wine which reveals its structure. The finish is at the same time warm, firm and mineral.
The Composition
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Terroirs
Verzenay - Mailly en Champagne, Sillery, Verzy, Bassuet, Vavray, St Lumier
A terroir rich in chalky soil, a great minerality. The sun exposure is light, rather at the end of the day.
This terroir is excellent for wines of this blend, strong in Pinot Noir and Chardonnay.
About this house
Welcome to Verzenay, a small village in the mountains of Reims located in the heart of the Grand Cru terroirs of Champagne and the stronghold of the House of Louis Dousset. Since 1844, our family has taken great care in the work of its vines, in the heart of each parcel, at the foot of each vine. Respecting the terroir and the plant, our estate is committed to working the land and the vines by striking the right balance between ancestral methods and new technologies. The main principles of biodynamics are associated with a reasoned culture for the work of the vine and the elaboration of our Champagnes
The Perfect Agreement
Between the Champagne and its dish
Inputs
This champagne is the perfect accompaniment to a fish entrée such as salmon or tuna carpaccio, thanks to its firm and warm effervescence.
Dishes
The fresh attack of this wine makes it a perfect match with yakitori chicken or vegetable and prawn fritters.
Chef's word
Chef Philippe Vazart serves it with an Escalope de Foie Gras de Canard Poêlée aux Asperges de Val de Vesle.
It is also associated with Grilled Supreme of Turbo, and its small Ratatouille and Feta.
A soft cheese such as Brie with Truffles will be perfect.
Champagne Louis Dousset : cuvée assemblage grand cru extra brut, Champagne of sharing, modern wine, elegant and fresh with a tense and mineral line. A seducer, well in its time... to be tasted now.