L'extra Brut Louise Brison

Champagne Louise Brison

Millesime 2015

Le Millésime 2015 est une cuvée extra brut qui offre à la fois beaucoup de fraîcheur, mais aussi une certaine complexité sur le palais. La maison Louise Brison élabore uniquement des cuvées millésimées qu’elle ne propose à la dégustation qu’après un vieillissement d’au moins 6 ans dans les caves de la maison. Vinifiée et élevée sous bois pendant environ 9 mois sur lies.

THE VINTAGES OF Champagne Louise Brison

€26.25
Quantity

The experts' opinion

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Presentation

Taste

Originality

Quality/Price

Champagne Note 90

The Structure

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Freshness

Harmonious balance that exists between the different components of acidity.

Roundness

Soft Champagne easy to drink, the acidity does not hurt the mouth.

Power

Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

To the eye, its fine bubbles escape with elegance, its brilliant robe reveals a golden color.

The nose is open to fresh fruit aromas such as grapefruit, pear etc. Freshness and elegance are mixed with delight.

Faithful to the nose, the mouth is punctuated with lemony touches, then it evolves on toasted notes: beautiful complexity and good length.

The Composition

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Cépages-Champagne

Terroirs

Côte des Bar,Noé-Les-Mallets
Clay-limestone soil

The terroir of the Aube is unique. It is created by a particular climate with a strong influence of the plateau of Langres, a soil composed of a clay-limestone mother rock.

In the Côte des Bar, do not look for chalk... there is none! This terroir is more similar to the terroir of Chablis than to that of Reims.

About this house

Louise Brison is first and foremost a family history, a know-how and a knowledge of how to be over 4 generations. In 1900, Louise Brison resisted with a few acres of vines at a time when the culture of this one was not so lucrative... Thanks to her tenacity, the generations could follow one another and the domain took a new direction in 1991, with Francis Brulez who started the elaboration of vintage champagnes raised in oak barrels. Very attached to this land, it is Delphine BRULEZ, agricultural engineer and oenologist, who perpetuates it today with a natural evolution towards organic viticulture.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne

Aperitifs

This champagne is the perfect accompaniment to your aperitifs, offering a pleasant moment to your guests.

Assiette plat Champagne

Inputs

Pair this champagne with a fish entrée such as tuna teriyaki with sesame seeds.

From the same Creator

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