Face Nord (EN) Péhu Simonet

Péhu Simonet
Face Nord (EN)

0,75L

This Champagne Péhu Simonet, Face Nord cuvée is a very faithful expression of the strong personality of the Grand Crus of the North side of the Montagne de Reims. This vinification without malolactic fermentation allows to keep all the fruitiness of these soils, dressed in elegance and freshness. 

CHAMPAGNE PÉHU SIMONET WINES

€34.50
Tax included

Expert opinion

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Note Pépites Champagne

The Structure

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Freshness

Harmonious balance between the various components of acidity.

Roundness

Supple, easy-drinking champagne, the acidity doesn't clash with the palate.

Power

Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.

Tasting

On the nose, this champagne often reveals grapefruit, citrus or apple aromas, and sometimes also mineral, brioche or lime zest aromas. On the palate, it's a powerful wine with a fine, pleasant bubble.

Composition

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terroir phu simonet

Terroirs

Verzenay - Grand Cru
Chalky-brown soil

A terroir rich in chalky soil, with great minerality. Exposure to the sun is light, mostly at the end of the day.

This terroir is excellent for wines of this blend, with a high proportion of Pinot Noir and Chardonnay.

The blend is 70% Pinot Noir and 30% Chardonnay (Verzenay).

Champagne David Péhu Simonet

About this house

The Pehu family has been producing estate-bottled champagnes for four generations. The widow Pehu began in the early 1900s, followed by Antonin Pehu. In the early 1970s, the Champagne Pehu Simonet label was created by the parents of David Pehu (pictured) with the introduction of vines on his mother's side. In 2002, Christine Fresnet joined the domaine, further enhancing the complexity of the cuvées. David Pehu has been involved in winemaking since 1988 and, since 1995, has been in sole charge of the cellar, enabling him to make the wines of his dreams.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate

Inputs

This champagne is the perfect accompaniment to a starter of great shellfish or pigeon without sauce.

Champagne dinner plate

Dishes

This champagne generally goes well with pork, fatty fish or seafood dishes

Chef's word

relais de sillery

Chef Philippe Vazart serves it with Escalope de Foie Gras de Canard Poêlée aux Asperges de Val de Vesle.

It is also paired with Suprême de Turbo Grillé, and its small Ratatouille and Feta cheese.

A soft cheese such as Brie au Truffes is perfect.

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