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Péhu Simonet
Face Nord
0,75L
This Champagne Péhu Simonet, Face Nord cuvée is a very faithful expression of the strong personality of the Grand Crus of the North side of the Montagne de Reims. This vinification without malolactic fermentation allows to keep all the fruitiness of these soils, dressed with elegance and freshness.
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The experts' opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance that exists between the different components of acidity.
Roundness
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Strength
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
The Tasting
On the nose, this champagne often reveals grapefruit, citrus or apple types of aromas and sometimes also mineral, brioche or lime zest aromas. In the mouth, it is a powerful wine with a nice vivacity and a fine and pleasant bubble.
The Composition
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Terroirs
Verzenay - Grand Cru
Brown chalky soil
A rich terroir with chalky soil, a great minerality. The sun exposure is light, rather at the end of the day.
This terroir is excellent for wines of this blend, with a high proportion of Pinot Noir and Chardonnay.
The blend is 70% Pinot Noir and 30% Chardonnay (Verzenay).
About this house
For four generations, the Pehu family has been producing bottled champagnes at the estate. The widow Pehu started in the early 1900's followed by Antonin Pehu. In the early 1970s, the Champagne Pehu Simonetalabel was created by David Pehu's parents (pictured) with the introduction of vines from his mother's side. In 2002, Christine Fresnet joined the estate allowing to further increase the complexity of the vintages. David Pehu has been involved in the winemaking process since 1988 and, since 1995, has been in sole charge of the winery, making the wines he dreams of.
The Perfect Agreement
Between the Champagne and its dish
Inputs
This champagne is the perfect accompaniment to a starter of great shellfish or pigeon without sauce.
Dishes
This champagne generally goes well with pork, fatty fish or seafood dishes
Chef's word
Chef Philippe Vazart serves it with an Escalope de Foie Gras de Canard Poêlée aux Asperges de Val de Vesle.
It is also associated with Grilled Supreme of Turbo, and its small Ratatouille and Feta.
A soft cheese such as Brie with Truffles will be perfect.
From the same Artist Winemaker
On sale on this site
great vintage
verzenay
fine places
white of black
David pehu
David pehu
pinot noir
Ruinart cellar
This Champagne Péhu Simonet, Face Nord cuvée is a very faithful expression of the strong personality of the Grand Crus of the North side of the Montagne de Reims. This vinification without malolactic fermentation allows to keep all the fruitiness of these soils, dressed with elegance and freshness.