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Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
On the nose, this champagne often reveals grapefruit, citrus or apple aromas, and sometimes also mineral, brioche or lime zest aromas. On the palate, it's a powerful wine with a fine, pleasant bubble.
Discover the DNA of this wine
Verzenay - Grand Cru
A terroir rich in chalky soil, with great minerality. Exposure to the sun is light, mostly at the end of the day.
This terroir is excellent for wines of this blend, with a high proportion of Pinot Noir and Chardonnay.
The blend is 70% Pinot Noir and 30% Chardonnay (Verzenay).
About this house
The Pehu family has been producing estate-bottled champagnes for four generations. The widow Pehu began in the early 1900s, followed by Antonin Pehu. In the early 1970s, the Champagne Pehu Simonet label was created by the parents of David Pehu (pictured) with the introduction of vines on his mother's side. In 2002, Christine Fresnet joined the domaine, further enhancing the complexity of the cuvées. David Pehu has been involved in winemaking since 1988 and, since 1995, has been in sole charge of the cellar, enabling him to make the wines of his dreams.