Bruno Paillard
Cuvée 72 (EN)

0,75L

Bruno Paillard's Cuvée 72 takes its name from its extended ageing period. After being aged for 36 months on lees, this cuvée benefits from a further 3 years of maturation in the house cellars.

BRUNO PAILLARD'S VINTAGES

€68.00
Tax included

Expert opinion

Discover the note

Presentation

Taste

Originality

Quality/Price

Champagne Piper-Heidsieck Vintage 2014 Note 90

The Structure

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Freshness

Harmonious balance between the various components of acidity.

Roundness

Supple, easy-drinking champagne, the acidity doesn't clash with the palate.

Power

Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.

Tasting

The assault is both dynamic and enveloping. The bouquet is confirmed, with blackcurrant jam and black fruit flavors. The creamy texture reveals hints of honey and dried fruit. The pure finish is long and generous.

Composition

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Terroir-Champagne Piper-Heidsieck

Terroirs

Aged for 36 months on lees, this cuvée will spend a further 36 months maturing in our cellars after disgorgement. 36 + 36... After 72 months of patience, we discover a wine faithful to its initial character, evolving from fruity to more floral, spicy and even toasty aromas.

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About this house

Our independent, family-run Champagne House strives to bring out the vitality of its terroirs in its wines. Blanc de Noirs Grand Cru Multi-Millésimes was born of the desire to combine the diversity of vintages to offer a rich, precise expression of Pinot Noir from the northern crus of Champagne.

L'Accord Parfait

Between Champagne and its dish

Champagne dinner plate

Dishes

Perfect as an aperitif. Pairs well with elaborate main courses based on fish, shellfish and small crustaceans, or with light starters.

Chef's word

L'arcane cuvée Ruinart blanc de blancs

In the glass, it presents a festive, fine effervescence, very persistent; its color is straw-yellow, with light golden nuances. A delicate symphony unfolds on the nose, where floral and fruity sensations are enhanced by notes of yeast and bread crust. On the palate, it's subtle, with a satisfying, resolutely balanced body, resting on a fresh finish.

From the same house

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