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Bruno Paillard Première Cuvée (EN) 0,75 cl
Bruno Paillard's Première Cuvée Extra-Brut is a champagne of exceptional elegance, combining minerality and aromatic richness. This cuvée is perfect as an aperitif.
€48.95
Tax included
Expert opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
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Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Lively attack thanks to a small quantity that preserves the wine's authenticity. A chalky minerality makes itself felt. The first flavors are of citrus, almonds and toast... but we can also detect hints of redcurrant jelly, as well as black fruits such as cherry, fig or blackberry. The palate is full and greedy, with a long finish. The finish is clean. These fruity aromas and flavors characterize this wine in the first few years after disgorgement. If properly stored in a cool cellar, sheltered from light, it will evolve over time towards more floral, then spicy aromas, finally developing notes of toast and candied bread, even after several decades.
Composition
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Terroirs
Exclusive use of the purest first press. A wide range of 32 crus vinified separately (in stainless steel or barriques), offering a choice of high-quality blends over time. Subtle balance of grape varieties: 22% Pinot Meunier, 33% Chardonnay, 45% Pinot Noir. Systematic inclusion of reserve wines: minimum 30%, up to 50% if necessary. Long bottle ageing "sur lies": 3 years, more than double the legal minimum of 15 months.
About this house
L'Accord Parfait
Between Champagne and its dish
Dishes
The whole is harmonious, authentic and above all refined. A perfect Champagne to enhance a festive dinner with turbot accompanied by hollandaise sauce.
Chef's word
No fewer than 30 wines are included in this blend. The fragrance offers a delicate, elegant score with honeyed, floral and peach notes, slightly brioche-like when aerated. On the palate, it has lovely volume with refreshing bubbles, highlighting creamy flavors of stewed white fruit.
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Bruno Paillard N.P.U. Nec Plus Ultra Rosé 2008 (EN)
€360.00
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