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Maurice Choppin Damery 2019 (EN) 75cl
The complexity of a masterful Champagne blend The 2019 Damery cuvée from Champagne Maurice Choppin is the result of a meticulous blend of wines vinified in oak barrels, exclusively from the Damery vineyards. This extra-brut Champagne reveals a beautiful complexity, reflecting its terroir and careful aging.
€52.20
Tax included
Expert opinion
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Presentation
Taste
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The Structure
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Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
A magnificent light yellow color with golden, sparkling reflections.
From the very first nose, we're transported to the heart of the plant kingdom: a subtle infusion of gentian, verbena and lime blossom, gently evolving towards delicate toasted notes.
On the palate, an assertive delicacy with exotic fruit flavors such as papaya and mango, underpinned by winey bubbles that add structure.
Composition
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Terroirs
Marne Valley,
Damery
This champagne is made from a blend dominated by 80% Chardonnay and complemented by 20% Meunier, grown in the heart of the Marne Valley, on the south-facing slopes of Damery.
About this house
Nestled in Damery, just a few kilometers from Épernay, Maison Maurice Choppin has been sublimating the unique terroirs of the Marne Valley for over 7 generations.
Proud of his family heritage and his HVE approach, Benjamin Choppin crafts natural, distinctive wines that express power, roundness and balance.
Inspired by the "Belle Champagne", a region that values its exceptional heritage and highlights the winegrower's craft, this revealer of terroirs invites you to discover his authentic, sun-drenched world.
L'Accord Parfait
Between Champagne and its dish
Aperitif
This lacy champagne is best enjoyed as an aperitif, where it will help to open the meal with its fresh, gourmet notes.
Inputs
L'Âge et la Raison is the perfect accompaniment to fish and white meat dishes, such as escalope of foie gras with mango or filet of sole with morel mushrooms.
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