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Bruno Paillard N.P.U. Nec Plus Ultra 2009 (EN) 0,75L
Cuvée N.P.U., short for Nec Plus Ultra, was born of an unshakeable determination to produce the very best Champagne, whatever the cost and constraints. It all starts with a harvest of excellence. Since its creation, only eight vintages have been judged to meet Bruno Paillard's exacting standards: 1990, 1995, 1996, 1999, 2002, 2003, 2004 and finally 2008.
€248.50
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Expert opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Eye
Dense, luminous liquid gold, with a fine, regular, serene effervescence.
Nose
Aromas of bigarreau cherry and candied citrus, enriched by intense white flowers (seringa, jasmine), reminiscent of mirabelle plum. On aeration, notes of calisson, nutmeg, fresh ginger, sandalwood and peppermint, for a lively, refined complexity.
Palate
Soft, full attack, supported by an elegant structure. A combination of persistent salinity and fleshy fruit. Silky texture, deep, fresh finish, faithful to the aromas of the nose, in perfect harmony.
Composition
Discover the DNA of this wine
Terroirs
From four Grands Crus: Verzenay, Mailly, Verzy and Bouzy.
Three of them offer a predominantly northern orientation. These historic chalk terroirs combine the distinctive elegance and depth of Pinot Noir.
About this house
Our independent, family-run Champagne House strives to bring out the vitality of its terroirs in its wines. Blanc de Noirs Grand Cru Multi-Millésimes was born of the desire to combine the diversity of vintages to offer a rich, precise expression of Pinot Noir from the northern crus of Champagne.
L'Accord Parfait
Between Champagne and its dish
Dishes
When it comes to food and wine pairing, the N.P.U - Nec Plus Ultra 2009 offers a variety of possibilities: from lightly smoked veal tartare to quail with foie gras, from grilled langoustines risotto with saffron and clams...
Chef's word
Like all excellent white wines, to enjoy this wine to the full, you need a slightly cool temperature (start at 8 to 10°, then gradually warm up), a glass with a fairly wide body and a slightly narrow rim. This demanding wine will only reveal its secrets with a certain amount of patience.
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Victim of its own Success
Bruno Paillard N.P.U. Nec Plus Ultra Rosé 2008 (EN)
€360.00
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