10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 Until June 30, it's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
Cart (0) Cart (0)
Les accords mets et vins sont un art subtil qui, lorsqu'il est bien maîtrisé, permet d'enrichir profondément...
In the world of wine, there are few comparisons as fascinating as that between champagne and Italian wines. On one...
Champagne is more than just a sparkling wine, it's a symbol of elegance, celebration and refinement. Yet many people...
Champagne is synonymous with celebration and excellence, but not all champagnes are created equal. Some are real...
Le champagne est une boisson synonyme de célébration et de raffinement. En Suisse, la culture du vin est très...
Did you know that champagne bottles come in 12 different sizes, each with its own biblical name? It's a fascinating feature that sets champagne apart from other wines. The diversity of champagne bottle sizes testifies to the richness of the Champagne tradition.
Indeed, from the modest 37.5-cl half-bottle serving 3 flutes to the majestic 30-liter Melchizedek serving 240 flutes, each format meets specific needs. In particular, the Magnum (1.5 liters) is considered the ideal container for optimal aroma development.
In this comprehensive guide, we explore the different sizes of champagne bottles, their uses and their particularities. Whether you're hosting an intimate dinner party, reception, anniversary or wedding, understanding these formats will help you make the perfect choice for your special occasion.
The Quart format represents the smallest capacity regulated by the European Union for champagne. With a capacity of 20 cl, this small bottle offers a unique tasting experience.
History and origin of the Quart format
The Quart is one of the eight sizes officially regulated by the European Union. In particular, this format is distinguished by its special production process: unlike classic bottles, Quarts are made by transvasage, a specific technique in which champagne is transferred from larger bottles.
Modern uses of the Quart
In particular, this format has found its way into high-end catering and aviation. Airlines and railways favor this format for their premium services. Perfectly suited to individual tasting, the Quart can be served:
- A generous flute and a half
- Two small flutes for intimate sharing
How to store and serve Quart
For optimal tasting, we recommend filling the glass no more than two-thirds full. In addition, although the contents are identical to those of classic bottles, maturation may differ slightly due to the size of the container. This does not affect the overall quality of the champagne, but it does subtly influence its aromatic development.
Also known as a "fillette", the half-bottle of champagne has a capacity of 37.5 cl, exactly half that of a standard bottle. This format is one of the smaller sizes appreciated for intimate tastings. Half-bottle features
This format retains the same elegant shape as standard bottles, notably with its metal-lined cork stopper to preserve freshness. What's more, it can serve between 3 and 4 flutes of champagne, making it a particularly practical format.
Perfect occasions for the Demie
The half-bottle is ideal for intimate moments. They are ideal for:
- intimate dinners
- romantic evenings
- impromptu celebrations
- aperitifs for two
Buying guide and average prices
Half-bottle prices vary according to house and vintage. Entry-level bottles start at €15, while prestigious cuvées can fetch upwards of €35. For optimum preservation of champagne, bottles should be stored lying down, away from light and in a cool place where the temperature does not vary. However, the shelf life is shorter than that of standard bottles, with a recommendation of 2 to 3 years for consumption of non-millesimés.
The 75cl bottle became the standard format for champagne in the 19th century, thanks in particular to trade with England. This format has become the benchmark among the different types of champagne bottle.
Why this format became standard
This standardization is the result of a practical calculation: a 225-liter barrel corresponds exactly to 300 75cl bottles. Moreover, this volume facilitated transactions with the English, as six bottles were equivalent to one imperial gallon. As a result, this size became the European standard, considerably simplifying the international champagne trade.
Number of flutes and optimal service
A classic 75cl bottle serves 6 flutes of champagne. For optimal service, here are the essential recommendations:
- Pour approximately 12.5cl per glass
- Do not fill more than 2/3 of the glass to preserve the aromas
- Adapt the service to the occasion (4 glasses per person for events)
Storage and shelf-life
Optimal storage requires a number of specific conditions. The bottle must be kept at a constant temperature of between 10 and 15°C. Ideal humidity is between 60% and 80%. Bottles can be stored upright or lying down, but always away from light and vibrations. For non-vintage champagnes, the recommended shelf-life is 3 to 5 years, while vintage champagnes can be kept for 10 to 20 years.
The Magnum, with its 1.5-liter capacity, is the preferred format for champagne connoisseurs. In fact, this bottle is equivalent to two standard bottles and can serve up to 12 flutes.
Advantages of the Magnum for aging
The Magnum offers exceptional aging conditions. In particular, the ratio between air and wine is more favorable in this format, as the neck remains the same size as the standard bottle while containing twice as much champagne. In addition, the greater thermal inertia protects the nectar from temperature variations, slowing down the aging process.
Special occasions and service
On the one hand, the Magnum is a natural choice for weddings, birthdays and business celebrations. On the other hand, its generous size requires special preparation: it should be placed in the refrigerator at least 24 hours before serving. For optimal service, this format comfortably serves 12 people.
Price and investment
Prices for Magnums vary considerably from house to house. Entry-level wines start at €45, while prestigious cuvées can reach €223. The main reasons for this price difference are:
- More limited production
- Higher manufacturing costs
- Superior ageing potential
Magnums are also a sound investment choice, particularly for prestigious vintages, with growing demand in Asian and American markets.
Emblematic of major celebrations, the Jeroboam contains 3 liters of champagne , enough to serve 6 flutes of champagne, the equivalent of four standard bottles.
Biblical history of Jeroboam
This format takes its name from two rulers of Israel who reigned in the first millennium B.C. J.-C. In particular, Jeroboam I (931-910 B.C. J.-C.) was crowned by ten tribes who had risen up against Rehoboam, son of Solomon. On the other hand, Jeroboam II (783-743 B.C. J.-C.) went down in history as the last great king of Israel.
Handling and service
For optimal service, the Jeroboam requires special attention. This format can serve between 12 and 15 people as an aperitif. For refreshment:
- Place the bottle in an airtight container
- Cover with crushed ice
- Serve at a temperature of between 6° and 8°C
Buying and storing guide
The Jeroboam offers significant advantages in terms of storage. Foaming takes place directly in the bottle, guaranteeing optimal preservation of pressure. This means that the wine can be kept for 5 to 10 years, or even longer for certain cuvées. However, since November 2022, new regulations have authorized the decanting of batches of champagne after foaming into these large containers.
With an impressive capacity of 4.5 liters, Réhoboam is the equivalent of six standard bottles of champagne and can serve 36 flutes of champagne.
Origin of the name Réhoboam
This format takes its name from the son of King Solomon, a sovereign who reigned over Jerusalem. The story goes that Rehoboam was a tyrannical king, not much appreciated by the tribes of Jerusalem. Among the English, this format is simply known as the "Grande bouteille".
Event use
The Réhoboam is a natural choice for special celebrations. Its capacity to serve 36 flutes makes it the ideal choice for weddings and other major events. This festive format allows you to create a spectacular effect while offering optimal tasting thanks to its remarkable aging qualities.
Serving tips
For impeccable service of Réhoboam, several technical aspects need to be considered:
- Ideal serving temperature: 8-9°C
- Anticipation of refrigeration (sufficient space in the fridge)
- Two-person service recommended for handling
Cellar aging is particularly favorable for this format. In fact, the ratio between the volume of wine and the quantity of oxygen ensures slower, more harmonious maturation of aromas. On the other hand, this format requires a large ice bucket and plenty of ice cubes to maintain optimal tasting temperature.
A symbol of excellence in the family of champagne bottle sizes, the Methuselah impresses with its 6-liter capacity, equivalent to eight standard bottles and serving 48 flutes of champagne.
Symbolism and history
The name Methuselah has its roots in the Old Testament. In particular, this biblical patriarch, grandfather of Noah, is said to have lived to be 969 years old and to have been responsible for the planting of the first vines. This exceptional longevity also explains the expression "as old as Methuselah", which has become synonymous with long life.
Optimum preservation
Methuselah requires special conditions for preservation. This format benefits from slower, more harmonious ageing, thanks to minimal air exchange between the cork and the wine. For optimum preservation, it is advisable to:
- Maintain a constant temperature of between 8 and 10°C
- Keep the bottle in its original wooden case
- Slightly elevate the neck
Handling guide
Serving Methuselah requires special expertise. To preserve bubbles and flavor, we recommend turning the bottle around the cork rather than the other way around. The ideal serving temperature is between 8 and 10°C. Because of its large volume, this format requires a longer cooling time than a conventional bottle.
Among the prestigious champagne formats, Salmanazar stands out for its majestic 9-liter capacity, equivalent to twelve standard bottles or 72 champagne flutes.
History of the name Salmanazar
This format takes its name from five Assyrian kings who left their mark on history. In particular, Salmanazar III (858-824 B.C. J.-C.) distinguished himself as a great builder, despite his failures against the Aramaic kings. Salmanazar V (727-722 B.C. J.-C.) conquered Palestine and incorporated Israel into his empire.
Appropriate occasions
The Salmanazar is a natural choice for special events. Indeed, this majestic format illuminates important celebrations such as weddings, award ceremonies or births. Prestigious houses such as Bollinger, Armand de Brignac, Perrier-Jouët and Taittinger offer this exceptional format.
Serving techniques
To preserve the optimal quality of champagne, several technical aspects must be respected:
- Storage at a constant temperature between 14 and 16°C
- Service at 8-10°C after prolonged cooling
- Minimal handling to preserve pressure and bubbles
The Salmanazar's imposing size has a positive influence on the quality of champagne. Air exchange between cork and wine is reduced, limiting oxidation. What's more, this large format enables the wine's complexity and aromatic palette to be better expressed.
Imposingin its stature, the Balthazar stands out with a capacity of 12 liters, weighing 25.40 kg when filled.
Origin of the name Balthazar
The origin of the name Balthazar gives rise to two historical interpretations. Some associate it with the Magi king who came to worship Jesus Christ after his birth. Another biblical source refers to Balthazar, the last king of Babylon, who was defeated by Cyrus in 539 B.C. J.-C. while feasting. Thus, the expression "Balthazar's feast" has become synonymous with a sumptuous meal.
Special conservation
The conservation of Balthazar requires special attention. This format benefits from a slower, more harmonious evolution, thanks to minimal air exchange between the cork and the wine. For optimum preservation, the temperature should be maintained between 8 and 10°C. What's more, its large volume makes it more resistant to temperature variations.
Tips for professional service
Serving Balthazar requires special expertise. To preserve the quality of the bubbles and aromas:
- Turn the bottle around the cork, never the other way round
- Serve in glasses inclined at 45°
- Allow for extended cooling time
This majestic format allows 96 champagne flutes to be served, the equivalent of 16 standard bottles. Careful handling of the cork is essential to avoid "stacking", caused by excessive concentration of bubbles.
Heir to a thousand-year-old tradition, the Nebuchadnezzar represents a technical feat, with a capacity of 15 liters, enough to serve 120 flutes of champagne.
History of Nebuchadnezzar
This majestic format takes its name from Nebuchadnezzar II, the legendary ruler of Babylon. In particular, this builder-king left his mark on history by erecting the Hanging Gardens of Babylon, one of the Seven Wonders of the Ancient World. Moreover, his reign (605-562 BC J.-C.) was characterized by the construction of a vast empire and numerous emblematic monuments.
Handling challenges
Because of its impressive volume, Nebuchadnezzar requires particular expertise for its handling. Indeed, only bottled, Magnum and Jeroboam champagnes age in their original bottles. Containers larger than 3 liters undergo decanting after their initial elaboration. This specific technique guarantees optimal preservation of aromas.
Serving guide
For impeccable service, several technical aspects need to be mastered: Ideal serving temperature between 8 and 10°C
Prolonged cooling to maintain stable temperature
Handling the bottle by turning the bottle around the cork
The exceptional size of the Nebuchadnezzar has a positive influence on the quality of the champagne. The limited exchange of air between the cork and the wine reduces oxidation. What's more, this format allows a more complex and refined expression of the aromatic palette.
A true jewel among champagne bottle sizes, the Salomon impresses with its monumental 18-liter capacity, equivalent to 24 standard bottles or 144 flutes.
Origin of the name Salomon
This prestigious format takes its name from King Salomon, sovereign of Israel who reigned between 970 and 931 BC. J.-C. This monarch was distinguished by his legendary wisdom and in-depth knowledge of languages. Moreover, his reign was marked by exceptional wealth, symbolized today by this majestic format.
Exceptional occasions
Indeed, the Salomon is a natural choice for grandiose events. With its imposing dimensions of 85 cm x 23 cm and a weight of 43 kilos, this format creates an incomparable visual spectacle. Its presence enhances even the most prestigious celebrations, including exceptional weddings and important inaugurations.
Storage and handling
Optimal preservation of Salomon requires special attention:
Ideal serving temperature between 8 and 10°C
Prolonged cooling to maintain thermal stability
Multi-person handling recommended
This format also benefits from a remarkable evolution of aromas thanks to minimal air exchange between the cork and the wine. However, to preserve bubbles when serving, it is essential to turn the bottle around the cork rather than the other way round.
Crowning the range of champagne bottle formats, the Melchizedek represents a technical feat with its colossal dimensions of 110 cm in height and 32.8 cm in diameter. This format is considered to be the largest bottle of champagne available.
History and symbolism
Introduced in 2002, the Melchizédec (also spelled Melchizedek) takes its name from an enigmatic figure from Holy History. Notably, this title was originally reserved for a privileged group of archbishops. Moreover, Melchizedek, who blessed Abraham, possesses a messianic character similar to that of Christ.
Logistical challenges
This giant 30-liter vessel presents unique handling challenges, weighing in at over 80 kilos when filled. Indeed, transporting it requires special expertise and specialized equipment. As a result, only certain major champagne houses, such as Drappier, have mastered the production of this exceptional format.
Professional serving guide
To preserve the optimal quality of this ultimate format, several technical aspects must be respected:
Ideal serving temperature between 8-10°C
Prolonged cooling to maintain thermal stability
Service in glasses inclined at 45° to preserve bubbles
This monumental bottle can serve 240 glasses of champagne, the equivalent of 40 standard bottles. In addition, the limited exchange of air between the cork and the wine promotes slower, more harmonious maturation of aromas.
| Format | Capacity | Bottle equivalent | Number of flutes | Serving temperature | Main characteristics |
|---|---|---|---|---|---|
| Le Quart | 20 cl | 1/4 | 1,5 à 2 | 10-15°C | Ideal for individual tasting, used in catering and aviation |
| La Demie | 37.5 cl | 1/2 | 3 à 4 | 10-15°C | Perfect for intimate moments |
| La Classique | 75 cl | 1 | 5 à 6 | 10-15°C | Standard format, shelf-life 3-5 years (non-vintage) |
| Magnum | 1,5 L | 2 | 10 à 12 | 10-15°C | Best for aging |
| Jeroboam | 3 L | 4 | 12 à 15 | 6-8°C | Direct foaming in bottle |
| The Rehoboam | 4,5 L | 6 | 30 à 35 | 8-9°C | Festive format, slow and harmonious maturation |
| Methuselah | 6 L | 8 | 25 à 30 | 8-10°C | Slower, more harmonious aging |
The diversity of champagne bottle formats testifies to a rich and fascinating tradition. In particular, each size, from the modest Quart to the majestic Melchizédec, meets specific needs and occasions.
Large formats offer remarkable advantages for maturing champagne. Indeed, their more favorable air-wine ratio allows for more harmonious aging and a more complex expression of aromas. What's more, these exceptional containers transform every service into a memorable moment.
The choice of the ideal format depends essentially on the occasion and the number of guests. Classic formats such as the Demie or the standard bottle excel at intimate moments, while large formats sublimate important celebrations such as weddings, anniversaries or receptions.
Optimum preservation of these precious bottles requires particular attention to temperature (8-10°C) and storage conditions. This technical expertise, combined with knowledge of the particularities of each format, guarantees perfect tasting of the king of wines.
Q1. What are the main sizes of champagne bottles? Champagne bottle sizes range from Quart (20cl) to Melchizédec (30L). The most common formats are Demie (37.5cl), Classique (75cl), Magnum (1.5L) and Jéroboam (3L). Each format has its own particularities and is suitable for different occasions.
Q2. What's the difference between a Balthazar and a Nebuchadnezzar? The Balthazar contains 12 liters of champagne, equivalent to 16 standard bottles, while the Nebuchadnezzar contains 15 liters, equivalent to 20 standard bottles. The Balthazar can serve 96 flutes, compared with 120 for the Nebuchadnezzar.
Q3. What are the advantages of large formats for aging champagne? Large formats such as the Magnum or Jeroboam offer a better ratio between the volume of wine and the quantity of oxygen, enabling slower, more harmonious maturation of aromas. This favors a more complex and refined expression of Champagne's aromatic palette.
Q4. How do I store and serve a large-format champagne? For optimal storage, maintain a constant temperature between 8 and 10°C. When serving, tilt the glasses at 45° to preserve the bubbles. For very large sizes, allow for a longer cooling time and allow several people to handle the wine.
Q5. What is the origin of the names given to the different sizes of champagne? Most of the names of large champagne formats are inspired by biblical or historical figures. For example, Solomon is named after the king of Israel, renowned for his wisdom, while Nebuchadnezzar refers to the famous king of Babylon. These names add a cultural and historical dimension to the champagne experience.
Champagne PEHU SIMONET the art of preserving freshness
How to store champagne? How should it be served? At what temperature?
The iodized notes of the Champagne blanc de blancs go very well with a seafood platter, especially oysters.
Geoffrey Orban - Revealing the DNA of Champagne's subsoils and future wines
" Bollinger Champagne Cyril Mignon-Boulard
