Dom Pérignon Basquiat Édition Spéciale 2015 (3 bottles and boxes)
€1,095.00
10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
0,75L
MURAKAMI Limited Edition Rosé 2010: Vintage after vintage, Dom Pérignon Rosé pushes the boundaries of creation. The 2010 Vintage marks a major milestone in this artistic quest, revealing the radical nature of Pinot Noir and the most accomplished expression of the House. Produced from a complex and demanding harvest, this vintage rosé is a testament to Dom Pérignon's unique expertise. Its palate, which is simultaneously powerful, dense, and delicate, displays harmonious fullness and remarkable balance, rewarding ten years of experimentation and precision.
Bottle sold with its gift box
Eye
Bright salmon-pink, accompanied by a delicate, refined mousse.
Nose
Intense bouquet of cranberry, redcurrant and blood orange, enhanced by touches of saffron and a subtle hint of honey.
Palate
Precise, well-balanced structure, where freshness mingles with depth, red fruits converse with fine mineral nuances.
The cuvée Dom Pérignon Rosé Vintage 2010 - Limited Edition Takashi Murakami comes from the Maison Dom Pérignon, renowned for its vintage champagnes from the finest Champagne crus. Each vintage reflects the unique character of the year of harvest. Although the precise terroir details of this limited edition are not published, it follows the Maison's philosophy of selecting only the finest grapes to create an exceptional champagne.
In 1668, the young Benedictine monk Dom Pierre Pérignon was appointed procurator of the Abbey of Hautvillers, high up in the Champagne region.
Having succeeded in transforming wine into champagne, he has since embodied the original and mystical character of champagne creation.
Dom Pérignon is driven by an unwavering commitment: each vintage reflects the uniqueness of its year.
With each vintage, Dom Pérignon tirelessly pursues a profound aesthetic ideal: to create and reveal the harmony of a constantly evolving nature.
Chef Marco Fadiga prepares a carpaccio of prawns to accompany this romantic, graceful, very long and, above all, legible champagne.
It's a racy champagne that's already a pleasure to drink as an appetizer.
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