Buveur de Blancs (EN)


This wine is very versatile and can be enjoyed during a meal or as an apéritif. It shows surprising character and boldly positions itself as a contemporary vintage or even a vintage to hold and cherish.

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Expert opinion

Discover the note





Champagne Note 95 Armand de Brignac

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


The nose is delicate, revealing floral, tangerine, lightly toasted bread and chalk aromas. On the palate, although the mineral and saline structure is pronounced, there's a certain roundness in the middle and finish. The texture of this wine is subtle, as if barrel aging has given it a beautiful patina. This cuvée is crafted to perfection and invites you to take another sip.


Discover the DNA of this wine

Assemblage -Champagne Armand de Brignac


Their terroirs are mainly located in Mesnil-sur-Oger.

champagne logo Armand de Brignac

About this house

In paying tribute to their ancestors through the choice of name, they also wanted to celebrate the feminine presence already well established in their home. Perhaps they were influenced by the name of their street, Margot, which inevitably recalls a certain great Queen. It's possible, even probable. For in their family, symbolism has held a special place for several generations. In 1986, his father Bernard entrusted him with the keys to the winery. At the time, Didier Dzieciuck was 21 years old and had trained in Gionges, at a renowned school. More specifically, an internship with a fellow winemaker opened his eyes to the pleasure of working in the cellar. With this knowledge, he gradually laid the foundations of his winemaking method. These are milestones he would be delighted to return to, to refine or question, as his passion for winemaking becomes clearer through experimentation.

L'Accord Parfait

Between Champagne and its dish

Champagne dinner plate


The Buveur de Blanc will pair harmoniously with pan-fried foie gras, grilled fish, oysters, shellfish or salt-crusted sea bass. Contrast with fish rillettes, fatty fish and aged Cantal cheese.

Chef's word

Restaurant A.Lallement

The Caserne Chanzy invites visitors and residents of Reims to dine at the restaurant La Grande Georgette. The name was inspired by a tradition dating back to the 1920s: naming a large establishment after the wife of the barracks captain.

From the same House

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