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Eleonore Buveur de Blancs (EN) 0,75L
This wine is very versatile and can be enjoyed during a meal or as an apéritif. It shows surprising character and boldly positions itself as a contemporary vintage or even a vintage to hold and cherish.
€70.55
Tax included
Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
The nose is delicate, revealing floral, tangerine, lightly toasted bread and chalk aromas. On the palate, although the mineral and saline structure is pronounced, there's a certain roundness in the middle and finish. The texture of this wine is subtle, as if barrel aging has given it a beautiful patina. This cuvée is crafted to perfection and invites you to take another sip.
Composition
Discover the DNA of this wine
Terroirs
Their terroirs are mainly located in Mesnil-sur-Oger.
About this house
In paying tribute to their ancestors through the choice of name, they also wanted to celebrate the feminine presence already well established in their home. Perhaps they were influenced by the name of their street, Margot, which inevitably recalls a certain great Queen. It's possible, even probable. For in their family, symbolism has held a special place for several generations. In 1986, his father Bernard entrusted him with the keys to the winery. At the time, Didier Dzieciuck was 21 years old and had trained in Gionges, at a renowned school. More specifically, an internship with a fellow winemaker opened his eyes to the pleasure of working in the cellar. With this knowledge, he gradually laid the foundations of his winemaking method. These are milestones he would be delighted to return to, to refine or question, as his passion for winemaking becomes clearer through experimentation.
L'Accord Parfait
Between Champagne and its dish
Meals
The Buveur de Blanc will pair harmoniously with pan-fried foie gras, grilled fish, oysters, shellfish or salt-crusted sea bass. Contrast with fish rillettes, fatty fish and aged Cantal cheese.
Chef's word
The Caserne Chanzy invites visitors and residents of Reims to dine at the restaurant La Grande Georgette. The name was inspired by a tradition dating back to the 1920s: naming a large establishment after the wife of the barracks captain.
