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Eleonore
Mystère 9 (EN)
0,75L
A wine for tasting and even debate. Open to multiple interpretations, I appreciate being served by the glass, whether to accompany a meal or a cigar, for its exceptional touch.
€84.50
Tax included
Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
What a nose! Rich, powerful and complex. You can detect aromas of damp earth, button mushrooms, pear, citrus and delicate roasted notes. On the palate, it's expansive, with a slightly creamy mid-palate and a long, saline finish with hints of coffee and crème fraîche. A real thunderbolt.
Composition
Discover the DNA of this wine
Terroirs
Their terroirs are mainly located in Mesnil (50%), Oger (43.5%), and Avize (6.5%).
About this house
In paying tribute to their ancestors through the choice of name, they also wanted to celebrate the feminine presence already well established in their home. Perhaps they were influenced by the name of their street, Margot, which inevitably recalls a certain great Queen. It's possible, even probable. For in their family, symbolism has held a special place for several generations. In 1986, his father Bernard entrusted him with the keys to the winery. At the time, Didier Dzieciuck was 21 years old and had trained in Gionges, at a renowned school. More specifically, an internship with a fellow winemaker opened his eyes to the pleasure of working in the cellar. It was with this knowledge that he gradually laid the foundations of the Champenoise winemaking method. And he'd be delighted to return to them, to refine them or challenge them, as his passion for winemaking develops through experimentation.
L'Accord Parfait
Between Champagne and its dish
Inputs
Try this Mystère 9 on a platter of fatty oysters for decadent pleasure.
Meals
This cuvée has the structure to accompany a lamb mouse, duck parmentier, pork cheek or even sweetbreads with a full-bodied jus.
Chef's word
The Caserne Chanzy invites visitors and residents of Reims to dine at the restaurant La Grande Georgette. The name was inspired by a tradition dating back to the 1920s: naming a large establishment after the wife of the barracks captain.
