10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
Cuvée Vintage 2012
Champagne Dom Pérignon "Vintage 2012" exists only vintage. Only the best grapes from a single year are chosen. Each vintage is singular and reinterprets the unique character of the seasons. Dom Pérignon dares not to declare a vintage if the result is not exceptional.
After more than eight years in the cellar, the wine reflects the perfect balance of Dom Pérignon, its most beautiful promise. It is Dom Pérignon Vintage, the fullness of harmony.
Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
The nose is full and ever-changing, blending flowers with fruit, then vegetal with mineral. The bouquet is tactile. From powdery white flowers to the sweetness of apricot and mirabelle plum. From the freshness of rhubarb and mint to the minerality of ash. White pepper.
Energy dominates the palate. After a welcoming opening, the wine quickly vibrates. Effervescence reveals itself, the sensation is invigorating. Channeled by acids and bitters, the finish tightens. It leaves its mark: ginger, tobacco, toast.
Discover the DNA of this wine
The Montagne de Reims
Nature put Maison Dom Pérignon to the test in 2012, with frosts, floods and heat waves battering the Champagne vineyards.
The dosage and blending of this cuvée are kept secret from the public.
About this house
In 1668, the young Benedictine monk Dom Pierre Pérignon was appointed procurator of the Abbey of Hautvillers, high up in the Champagne region.
Having succeeded in transforming wine into champagne, he has since embodied the original and mystical character of champagne creation.
Dom Pérignon is driven by an unwavering commitment: each vintage reflects the uniqueness of its year .
With each vintage, Dom Pérignon tirelessly pursues a profound aesthetic ideal: to create and reveal the harmony of a constantly evolving nature.
Between Champagne and its dish
This Vintage 2012 goes wonderfully with appetizers like freshly opened oysters, julienned cucumber and kaffir lime zest.
Pair this Dom Pérignon with a poultry starter such as roast guinea fowl served with crispy skin and a coffee-yuzu sauce.
For dessert, pair this champagne with the lightness and sweetness of fruit, such as a plum tart with custard.
Chef Marco Fadiga prepares a carpaccio of prawns to accompany this romantic, graceful, very long and, above all, legible champagne.
It's a racy champagne that's already a pleasure to drink as an appetizer.