Vignerons' champagnes, on the other hand, are the fruit of the labor of small, independent producers who cultivate their own vines and vinify their champagne in their own way. Such an artisanal approach allows us to offer a unique terroir, with cuvées that accurately reflect the soil, climate and know-how of the winemaker. One of the main advantages of vignerons' champagnes is their diversity. In fact, they offer a variety of cuvées, unlike the big houses, which favor constancy. You'll find vintage, parcel, experimental and other types. In addition, vignerons' champagnes often offer better value for money. Buying direct from an estate means cutting out the middleman and supporting local producers. You'll also be able to discover rare nuggets at prices well below those of the big houses.