The allure of cocktail champagne spans from the effervescent delight of a Bellini at brunch to the sophisticated sip...
When I was offered an interview with Manuel Reman, the new president of Krug since April 1st, I thought everything but that I was dealing with a real person. Biased? Maybe, the fact is that I thought that the register and the scenario of the interview would be decided a priori by the company, which happens almost automatically when dealing with groups of this type.