Millésime 2010 - Champagne René Rutat

René Rutat
Millésime 2010 (EN)


The plots included in the Cœur du Terroir de Vertus are given pride of place in our Vintage.

We need plots that are well deployed and full of wisdom so that the character of the soil, the Chardonnay and the climate express themselves freely and become unique each year. The maturity of the raisins must be perfect for the production of this cuvée.

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Expert opinion

Discover the note





Champagne Note 90

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


Intense golden yellow color with a fine string of bubbles.

The nose is intense, complex and mature. Notes of apricot, acacia, honey and also roasted coffee and cocoa.

The palate has a lively attack, the fine, unctuous mousse reveals a mature Champagne, but retains a beautiful freshness. Finishes on bergamot and dried fruit.


Discover the DNA of this wine



Côte des Blancs

This champagne ismade from Chardonnay grapes grown on parcels located in the heart of the Terroir de Vertus, which are given pride of place in this vintage.

" Pas de Cheval, Les Florancis, Les clous".

Ruinart the oldest Champagne house

About this house

For 4 generations, the passion for vines and wine has been handed down from father to son. Flavien and Baptiste, who represent the 5th generation of Artisan Vignerons, invite you to join them in discovering the vineyards of Champagne René RUTAT.

"Our vines draw their energy from the limestone soils of the Côte des Blancs to give typicity and character to our Cuvées. The return to working the soil to ensure its maintenance has encouraged our vines to anchor their roots more deeply. Convinced that the soil of Vertus is the source of the aromatic palette of our Champagnes, we limit our interventions to maintain the natural balance and preserve the life of our soils. "

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate


This lacy champagne is best enjoyed as an aperitif, or to open a meal.

Champagne dinner plate


This cuvée goes well with white and red meat dishes such as Poularde de Bresse or Ris de Veau.

Chef's word

L'arcane cuvée Ruinart blanc de blancs

The Blanc de blancs cuvée (in organic conversion) from Champagne René Rutat, as well as the Les Grillettes and Rosé de Saignée cuvées from Champagne Michel Rutat can be tasted at the "Les coudes sur la Table" restaurant in Reims.

From the same Creator

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