Rosé Brut - Champagne René Rutat René Rutat Rosé Brut

René Rutat

Rosé Brut


The Brut Rosé from the blend of Coteau Champenois Rouge and the base wine of Champagne 100% Chardonnay. Pinot Noir is not in the majority at Vertus but it is very popular there and produces mature grapes with powerful and delicious fruitiness. This makes it possible to produce the Vertus Rouge blended up to 20% with Chardonnay reserve wines.

Our plots of Pinot Noir are very unproductive and we take the greatest care of their grapes to make them very colorful, bursting with sugar and flavor.

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The experts' opinion

Discover the note





Champagne Note 95

The Structure

Discover the structure of this Champagne


Harmonious balance that exists between the different components of acidity.


Soft Champagne easy to drink, the acidity does not hurt the mouth.


Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

The robe is intense and brilliant pink.

The nose is accomplished with a powerful fruity typical of Morello cherry.

In the mouth, the attack is lively, its fine and creamy foam reveals aromas of ripe red fruits. A fruity, long and fresh finish.

The Composition

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Côte des Blancs

Our plots of Pinot Noir give ripe grapes, colored with a powerful fruitiness, perfect to elaborate the Coteaux Champenois Vertus Red blended here with our Chardonnay wines.

Heart of Vertus terroir: "Pas de Cheval, Les Florancis, Barilliers and Herbe voie".

Ruinart la plus ancienne maison de Champagne

About this house

For 4 generations, the passion of the vine and the wine has been transmitted from father to son. Flavien and Baptiste, who represent the 5th generation of Artisan Vigneron, invite you to discover with them the vineyard of Champagne René RUTAT.

"Our vines draw their energy from the limestone soils of the Côte des Blancs to give typicity and character to our Cuvées. The return to working the soil to ensure its maintenance has encouraged our vines to anchor their roots more deeply. Convinced that the soil of Vertus is the source of the aromatic palette of our Champagnes, we limit our interventions to maintain the natural balance and preserve the life of our soils. "

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne


This Rosé champagne is the perfect accompaniment to fish dishes with wild salmon.

Assiette plat Champagne


A fruity cuvée that will give all its flavor to your red fruit desserts such as a raspberry, strawberry and black currant pie.

Chef's word

L'arcane cuvée Ruinart blanc de blancs

The Blanc de Blancs(in organic conversion) of the Champagne René Rutat, as well as the Les Grillettes and the Rosé de Saignée of the Champagne Michel Rutat are to be tasted at the restaurant " Les coudes sur la Table " in Reims.

From the same Creator

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