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Blanc de Blancs
Made exclusively from Chardonnay, the Brut Blanc de Blancs is the fruit of the blend of our most recently planted plots such as La Puce, Les Mazaux, Clou or Les Lyonnais. The youth of these plots gives dynamism and freshness to the Brut Blanc de Blancs.
Its lively and creamy foam persists and reveals floral and white fruit aromas.
It will spend at least 24 months in our cellars before the pleasure of tasting during an aperitif with family or friends.
The experts' opinion
Discover the note
Discover the structure of this Champagne
Harmonious balance that exists between the different components of acidity.
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
The color is pale gold with a fine string of bubbles.
The nose is expressive of white flesh fruit and citrus.
On the palate, the attack is frank and lively, revealing fine white-fleshed fruit. Its foam is lively and creamy. A fresh and long finish on citrus fruits.
Discover the DNA of this wine
Côte des Blancs
This champagne is composed of Chardonnay from 3 villages, Vertus, Bergères les Vertus and Villeneuve. These three villages are in the Côte des Blancs and in Premier Cru, whose vines are certified Champagne Biologique.
About this house
For 4 generations, the passion of the vine and the wine has been transmitted from father to son. Flavien and Baptiste, who represent the 5th generation of Artisan Vigneron, invite you to discover with them the vineyard of Champagne René RUTAT.
"Our vines draw their energy from the limestone soils of the Côte des Blancs to give typicity and character to our Cuvées. The return to working the soil to ensure its maintenance has encouraged our vines to anchor their roots more deeply. Convinced that the soil of Vertus is the source of the aromatic palette of our Champagnes, we limit our interventions to maintain the natural balance and preserve the life of our soils. "
The Perfect Agreement
Between the Champagne and its dish
This lacy champagne is best enjoyed as an aperitif, or it will help open the meal accompanied by Rillettes de poisson tapas de la mer.
This Blanc de Blancs from the Champagne region René Rutat will accompany your fish starters, as well as oysters and seafood or shellfish.
The Blanc de Blancs (in organic conversion) of the Champagne René Rutat, as well as the Les Grillettes and the Rosé de Saignée of the Champagne Michel Rutat are to be tasted at the restaurant " Les coudes sur la Table " in Reims.