Champagne René Rutat - Blanc de Blancs Bio

René Rutat
Blanc de Blancs (EN)


Made exclusively from Chardonnay, the Brut Blanc de Blancs is a blend of our most recently planted plots such as La Puce, Les Mazaux, Clou or Les Lyonnais. The youth of these plots gives dynamism and freshness to the Brut Blanc de Blancs.

Its lively and creamy foam persists and reveals floral and white fruit aromas.

It will spend at least 24 months in our cellars before the pleasure of tasting during an aperitif with family or friends.

Tax included

Expert opinion

Discover the note





Note Pépites Champagne

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


Pale gold in color, with a fine string of bubbles.

The nose is expressive of white-fleshed fruit and citrus.

On the palate, the attack is frank and lively, revealing fine white-fleshed fruit. The foam is lively and creamy. A fresh, long citrus finish.


Discover the DNA of this wine



Côte des Blancs

This champagne is made from Chardonnay grapes from 3 villages: Vertus, Bergères les Vertus and Villeneuve. These three villages are located in the Côte des Blancs and are Premier Cru, whose vines are certified Champagne Biologique.

Ruinart the oldest Champagne house

About this house

For 4 generations, the passion for vines and wine has been handed down from father to son. Flavien and Baptiste, who represent the 5th generation of Artisan Vignerons, invite you to join them in discovering the vineyards of Champagne René RUTAT.

"Our vines draw their energy from the limestone soils of the Côte des Blancs to give typicity and character to our Cuvées. The return to working the soil to ensure its maintenance has encouraged our vines to anchor their roots more deeply. Convinced that the soil of Vertus is the source of the aromatic palette of our Champagnes, we limit our interventions to maintain the natural balance and preserve the life of our soils. "

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate


This lacy champagne is best enjoyed as an aperitif, or to open a meal accompanied by Rillettes de poisson tapas de la mer.

Champagne dinner plate


This Blanc de Blancs from Champagne René Rutat is the perfect accompaniment to fish starters, as well as oysters, seafood and shellfish.

Chef's word

L'arcane cuvée Ruinart blanc de blancs

The Blanc de blancs cuvée (in organic conversion) from Champagne René Rutat, as well as the Les Grillettes and Rosé de Saignée cuvées from Champagne Michel Rutat can be tasted at the "Les coudes sur la Table" restaurant in Reims.

From the same house

On sale on this site