Champagne Mignon-Boulard

Mignon-Boulard
Nature (EN)

0,75L

Champagne Mignon-Boulard (Nature)
"Matured in Solera, with vivacity and delicacy

Aged on lees in Solera, free and spontaneous fermentation without the addition of exogenous yeasts, natural clarification, bottled 2018.

THE VINTAGES OF THE HOUSE MIGNON-BOULARD

€32.59
Tax included
Out-of-Stock

Expert opinion

Discover the note

Presentation

Taste

Originality

Quality/Price

Champagne Note 90

The Structure

Discover the structure of this Champagne

Freshness

Harmonious balance between the various components of acidity.

Roundness

Supple, easy-drinking champagne, the acidity doesn't clash with the palate.

Power

Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.

Tasting

To the eye, a pale yellow color with green highlights, clear and limpid.

On the nose, hints of sea spray open up quickly to an effet of hazelnuts and finely roasted nuts, followed by citrus notes.

On the palate, a clean attack and fluid mid-palate, more citrus notes and hints of orange blossom.

Composition

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Grape varieties-Champagne

Terroirs

Verzenay - Grand Cru
Brown-limestone soil

Champagne's subsoil is predominantly limestone (75%: chalk, marl and limestone). This type of subsoil favors soil drainage and the highly distinctive minerality of certain Champagnes. The porosity of the chalk makes it a veritable water reservoir, providing the vines with their water supply.

About this house

Champagne Mignon-Boulardwelcomes you to the hamlet of Tincourt (Venteuil), on the tourist route in the heart of the Marne Valley, between Dormans and Epernay.

In 1911, Louis and his wife Louise decided to make and market Champagne in this region of splendid views.

Today, Cyril and his wife Estelle carry on the line, perpetuating the tradition and defending the quality of the Champagne we hold so dear.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate

Inputs

For starters, we suggest a seafood pairing such as smoked salmon with sesame seeds or sea bream tartar with Yusu.

Champagne dinner plate

Dishes

As a main course, this champagne would also be perfect with hazelnut and lemon caviar pan-fried quail fillets.

Chef's word

La Taverne

Philippe, from the restaurant "La Taverne" in Solesmes, cooks only local and seasonal produce, a French cuisine to be savored if you visit these people of the North who know how to receive with a big heart.

You can taste the Champagne Mignon-Boulard in this restaurant, accompanied by dishes from the French terroir.

From the same Creator

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