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Laurent-Perrier
Rosé Métal Papillon (EN)
0,75L
A new Laurent-Perrier Cuvée Rosé Métal Papillon, a unique serving ritual in the world of champagne, is being reinvented for this new edition.
The “Butterflies” dress perfectly matches the unique shape of the bottle.
Reusable thanks to its clasp, it symbolizes respect for nature and the environment for Maison Laurent-Perrier.
€95.00
Tax included
Out-of-Stock
Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
An elegant color that evolves naturally from a pretty raspberry hue to salmon hues.
A frank nose of extraordinary freshness and a broad palette of red fruits: raspberry, redcurrant, strawberry, black cherry.
A clean, acidic attack for this supple, round wine. On the palate, it's like plunging into a basket of freshly picked red fruit.
Composition
Discover the DNA of this wine
Terroirs
Montagne de Reims
A dozen or so Crus, mainly from the southern and northern sectors of the Montagne de Reims - including the famous Côte de Bouzy - are favored, notably the Crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.
About this house
Bernard de Nonancourt created the Laurent-Perrier style. He made use of traditional Champagne practices, but also initiated and stimulated new technical approaches to winemaking. The result is a range of unique wines, each with its own history and style.
To highlight his champagnes, Bernard had the idea of offering some of them in unique, original bottles. Grand Siècle is the first bottle in the range, inspired by the first 17th-century bottles that contained the first champagne wine.
L'Accord Parfait
Between Champagne and its dish
Inputs
The aromatic richness of this Cuvée Rosée makes it the perfect accompaniment to marinated raw fish, grilled prawns and Parma ham.
Dishes
The most daring will marry this cuvée with exotic cuisine such as Asian or Indian, with which the duo formed is breathtaking.
Desserts
For dessert, opt for something light and fruity like a chestnut and fig rice pudding. You can also combine Rosé with red fruits, pomegranates and cherries...
Chef's word
Stéphanie Le Quellec, Michelin-starred chef at La Scène, the gastronomic restaurant of the Prince of Wales in Paris, unveils her signature dish in harmony with "La Cuvée" by Champagne Laurent-Perrier:
barely seared langoustine with vanilla and buckwheat, accompanied by its blancmange.
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