Champagne Laurent Perrier pink

Laurent-Perrier
Cuvée Rosée Magnum (EN)

1,5L

Champagne Cuvée Rosé Magnum by Laurent-Perrier was launched in 1968, born of the audacity and unique know-how of Maison Laurent-Perrier. With the quest for perfection at all stages of development, Cuvée Rosé is recognized for its consistency and high quality.

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THE LAURENT-PERRIER CHAMPAGNE VINTAGES

€179.00
Tax included
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Expert opinion

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Presentation

Taste

Originality

Quality/Price

Champagne Note 94 Champagne Laurent Perrier

The Structure

Discover the structure of this Champagne

Freshness

Harmonious balance between the various components of acidity.

Roundness

Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.

Power

Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.

Tasting

TO THE EYE

An elegant color that evolves naturally from a pretty raspberry hue to salmon hues.

NOSE

A frank nose of extraordinary freshness and a broad palette of red fruits: raspberry, redcurrant, strawberry, black cherry.

ON THE MOUTH

A clean, acidic attack for this supple, round wine. On the palate, it gives the sensation of plunging into a basket of freshly picked red fruit.

Composition

Discover the DNA of this wine

Champagne Laurent Perrier blend

Terroirs

Montagne de Reims

Cuvée Rosé is made exclusively from Pinot Noir grapes sourced from a rigorous selection of crus located mainly in the Montagne de Reims, notably around villages classified Grand Crus or Premiers Crus such as Ambonnay, Bouzy, Louvois or Tours-sur-Marne.

This exceptional terroir enables Cuvée Rosé de Laurent-Perrier to express all the typical characteristics of Pinot Noir: elegant structure, remarkable aromatic intensity and great freshness. The short maceration technique, rare in Champagne, captures the authenticity of the fruit and the depth of the grape variety, without heaviness.

Champagne Laurent Perrier logo

About this house

Bernard de Nonancourt created the Laurent-Perrier style. He made use of traditional Champagne practices, but also initiated and stimulated new technical approaches to winemaking. The result is a range of unique wines, each with its own history and style.

To highlight his champagnes, Bernard had the idea of offering some of them in unique, original bottles. Grand Siècle is the first bottle in the range, inspired by the first 17th-century bottles that contained the first champagne wine.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate

Inputs

The finesse of the carpaccio reveals the red fruit aromas of Cuvée Rosé, while the liveliness of the champagne balances the melting texture of the raw meat.

Champagne dinner plate

Dishes

The fruity aromas and vinosity of the rosé contrast with the umami character of the mushrooms, creating a beautiful harmony of richness and liveliness.

Champagne cheese plate

Desserts

The strawberry, raspberry and redcurrant aromas of Cuvée Rosé resonate naturally with the flavors of dessert, in a balance of sweetness, fruitiness and liveliness.

Chef's word

L'arcane cuvée Ruinart blanc de blancs

Stéphanie Le Quellec, Michelin-starred chef at La Scène, the gastronomic restaurant of the Prince of Wales in Paris, unveils her signature dish in harmony with "La Cuvée" from Champagne Laurent-Perrier:
a lightly seared langoustine with vanilla and buckwheat, accompanied by its blancmange.

From the same house
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