10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
1,5L
Champagne Cuvée Rosé Magnum by Laurent-Perrier was launched in 1968, born of the audacity and unique know-how of Maison Laurent-Perrier. With the quest for perfection at all stages of development, Cuvée Rosé is recognized for its consistency and high quality.
Sold in its box.
TO THE EYE
An elegant color that evolves naturally from a pretty raspberry hue to salmon hues.
NOSE
A frank nose of extraordinary freshness and a broad palette of red fruits: raspberry, redcurrant, strawberry, black cherry.
ON THE MOUTH
A clean, acidic attack for this supple, round wine. On the palate, it gives the sensation of plunging into a basket of freshly picked red fruit.
Montagne de Reims
Cuvée Rosé is made exclusively from Pinot Noir grapes sourced from a rigorous selection of crus located mainly in the Montagne de Reims, notably around villages classified Grand Crus or Premiers Crus such as Ambonnay, Bouzy, Louvois or Tours-sur-Marne.
This exceptional terroir enables Cuvée Rosé de Laurent-Perrier to express all the typical characteristics of Pinot Noir: elegant structure, remarkable aromatic intensity and great freshness. The short maceration technique, rare in Champagne, captures the authenticity of the fruit and the depth of the grape variety, without heaviness.
Bernard de Nonancourt created the Laurent-Perrier style. He made use of traditional Champagne practices, but also initiated and stimulated new technical approaches to winemaking. The result is a range of unique wines, each with its own history and style.
To highlight his champagnes, Bernard had the idea of offering some of them in unique, original bottles. Grand Siècle is the first bottle in the range, inspired by the first 17th-century bottles that contained the first champagne wine.
Stéphanie Le Quellec, Michelin-starred chef at La Scène, the gastronomic restaurant of the Prince of Wales in Paris, unveils her signature dish in harmony with "La Cuvée" from Champagne Laurent-Perrier:
a lightly seared langoustine with vanilla and buckwheat, accompanied by its blancmange.
From the same house
For sale on this site
check_circle
check_circle