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Champagne Fleury
Variation
0,75L
Champagne Fleury variation (Biodynamic) is a vision: to isolate the Pinot Gris, very rare in Champagne.
Planted in 2010, harvested in 2015, vinified without sulfur until 2016 and then affinée for 5 years, this is the second generation of the first biodynamic Pinot Gris cuvée in Champagne.
€91.00
Tax included
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance that exists between the different components of acidity.
Roundness
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Power
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
The Tasting
Powerful and complex nose resulting from the vinification under wood. Original aromas mixing yellow fruits, exotic fruits and almonds. Frank and precise attack. The olfactory promises are confirmed by a generous mouth which extends on a delicate and persistent final.
The Composition
Discover the DNA of this wine
Terroirs
Côte des Bars - Courteron
Clay-limestone soil
The sub-soils are essentially made up of marly limestone or clay-limestone, excellent vineyard land, with naturally draining slopes.
About this house
The Fleury estate is anchored since 1895 in Courteron, in the heart of southern Champagne, in the Côte des Bar, on the clay-limestone hillsides formed in the Kimmeridgian period by the first tributaries of the Seine. The Seine river has its source 70 km upstream, towards Saint-Seine-l'Abbaye.
The adventure of biodynamic viticulture gives meaning to the family's passion for the profession of winegrower, respectful of the natural and living heritage of his terroir, of which he learns unceasingly, in all humility, to perceive the balance and to transmit the mysteries.
The Perfect Agreement
Between the Champagne and its dish
Aperitif
This champagne is particularly appreciated as an aperitif so that it can express all its originality, accompanied by profiterolles with Comté cheese
Inputs
Pair this champagne with foie gras and truffle buns for a fruity tasting.
Dishes
As for the dish, accompany this champagne with an old-fashioned veal blanquette for an original complementary approach.
Chef's word
Chef Philippe Vazart serves it with an Escalope de Foie Gras de Canard Poêlée aux Asperges de Val de Vesle.
It is also associated with Grilled Supreme of Turbo, and its small Ratatouille and Feta.
A soft cheese such as Brie with Truffles will be perfect.
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Champagne Fleury variation (Biodynamic) is a vision: to isolate the Pinot Gris, very rare in Champagne.
Planted in 2010, harvested in 2015, vinified without sulfur until 2016 and then affinée for 5 years, this is the second generation of the first biodynamic Pinot Gris cuvée in Champagne.