Champagne fleury Variation

Fleury
Variation (EN)

0,75L

Champagne Fleury variation (Biodynamic) is a vision: to isolate the Pinot Gris, very rare in Champagne.
Planted in 2010, harvested in 2016, vinified without sulfur until 2018 and then affinée for 5 years, this is the second generation of the first biodynamic Pinot Gris cuvée in Champagne.


THE VINTAGES OF THE HOUSE OF FLEURY

€92.00
Tax included

Expert opinion

Discover the note

Presentation

Taste

Originality

Quality/Price

Champagne Note 90

The Structure

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Freshness

Harmonious balance between the various components of acidity.

Roundness

Supple, easy-drinking champagne, the acidity doesn't clash with the palate.

Power

Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.

Tasting

Powerful, complex nose resulting from vinification in wood. Original aromas combining yellow fruit, exotic fruit and almonds. Clean, precise attack. The promise of the nose is confirmed by a generous palate, with a delicate, persistent finish.

Composition

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Grape varieties-Champagne

Terroirs

Côte des Bars - Courteron
Clay-limestone soil

The subsoils are essentially composed of marly limestone or clay-limestone, excellent vineyard soils with naturally draining slopes.

About this house

Since 1895, the Fleury estate has been based in Courteron, in the heart of southern Champagne, in the Côte des Bar, on the clay-limestone slopes formed in the Kimmeridgian period by the first tributaries of the Seine. The Seine rises 70 km upstream, near Saint-Seine-l'Abbaye.

The adventure of biodynamic viticulture gives meaning to the family's passion for winemaking, respecting the natural and living heritage of its terroir, from which it is constantly learning, in all humility, to perceive the balance and pass on the mysteries.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate

Aperitif

This champagne is best appreciated as an aperitif, to bring out all its originality, accompanied by profiteroles with Comté cheese

Champagne dinner plate

Inputs

Pair this champagne with foie gras and truffle brioches for a fruity appetizer.

Champagne cheese plate

Dishes

As for the main course, pair this champagne with a blanquette de veau à l'ancienne for a complementary and original approach.

Chef's word

relais sillery

Chef Philippe Vazart serves it with Escalope de Foie Gras de Canard Poêlée aux Asperges de Val de Vesle.

It is also paired with Suprême de Turbo Grillé, and its small Ratatouille and Feta cheese.

A soft cheese such as Brie au Truffes is perfect.

From the same house

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