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Fleury Variation (EN) 0,75L
Champagne Fleury variation (Biodynamic) is a vision: to isolate the Pinot Gris, very rare in Champagne.
Planted in 2010, harvested in 2016, vinified without sulfur until 2018 and then affinée for 5 years, this is the second generation of the first biodynamic Pinot Gris cuvée in Champagne.
€92.00
Tax included
Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
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Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Powerful, complex nose resulting from vinification in wood. Original aromas combining yellow fruit, exotic fruit and almonds. Clean, precise attack. The promise of the nose is confirmed by a generous palate, with a delicate, persistent finish.
Composition
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Terroirs
Côte des Bars - Courteron
Clay-limestone soil
The subsoils are essentially composed of marly limestone or clay-limestone, excellent vineyard soils with naturally draining slopes.
About this house
Since 1895, the Fleury estate has been based in Courteron, in the heart of southern Champagne, in the Côte des Bar, on the clay-limestone slopes formed in the Kimmeridgian period by the first tributaries of the Seine. The Seine rises 70 km upstream, near Saint-Seine-l'Abbaye.
The adventure of biodynamic viticulture gives meaning to the family's passion for winemaking, respecting the natural and living heritage of its terroir, from which it is constantly learning, in all humility, to perceive the balance and pass on the mysteries.
L'Accord Parfait
Between Champagne and its dish
Aperitif
This champagne is best appreciated as an aperitif, to bring out all its originality, accompanied by profiteroles with Comté cheese
Inputs
Pair this champagne with foie gras and truffle brioches for a fruity appetizer.
Dishes
As for the main course, pair this champagne with a blanquette de veau à l'ancienne for a complementary and original approach.
Chef's word
Chef Philippe Vazart serves it with Escalope de Foie Gras de Canard Poêlée aux Asperges de Val de Vesle.
It is also paired with Suprême de Turbo Grillé, and its small Ratatouille and Feta cheese.
A soft cheese such as Brie au Truffes is perfect.
From the same house
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