Millésime 2010 - Champagne René Rutat

René Rutat

Millésime 2010


The plots included in the Cœur du Terroir de Vertus are given pride of place in our Vintage.

We need plots that are well deployed and full of wisdom so that the character of the soil, the Chardonnay and the climate express themselves freely and become unique each year. The maturity of the raisins must be perfect for the production of this cuvée.

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The experts' opinion

Discover the note





Champagne Note 90

The Structure

Discover the structure of this Champagne


Harmonious balance that exists between the different components of acidity.


Soft Champagne easy to drink, the acidity does not hurt the mouth.


Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

The robe is an intense golden yellow with a fine string of bubbles

The nose is intense, complex and mature. Notes of apricot, acacia, honey and also roasted coffee and cocoa

The palate has a lively attack, the fine and unctuous foam reveals a mature Champagne but keeps a nice freshness. The finish ends on bergamot and dried fruits

The Composition

Discover the DNA of this wine



Côte des Blancs

This champagne is composed of Chardonnay from parcels located in the heart of the Terroir of Vertus, which are honored in this vintage.

it is composed of the following wines: "Pas de Cheval, Les Florancis, Les clous".

Ruinart la plus ancienne maison de Champagne

About this house

For 4 generations, the passion of the vine and the wine has been transmitted from father to son. Flavien and Baptiste, who represent the 5th generation of Artisan Vigneron, invite you to discover with them the vineyard of Champagne René RUTAT.

"Our vines draw their energy from the limestone soils of the Côte des Blancs to give typicity and character to our Cuvées. The return to working the soil to ensure its maintenance has encouraged our vines to anchor their roots more deeply. Convinced that the soil of Vertus is the source of the aromatic palette of our Champagnes, we limit our interventions to maintain the natural balance and preserve the life of our soils. "

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne


This lacy champagne is best enjoyed as an aperitif, or it will help open the meal.

Assiette plat Champagne


This wine will accompany your white and red meat dishes such as Bresse poulard or calf's sweetbread.

Chef's word

L'arcane cuvée Ruinart blanc de blancs

The Blanc de Blancs (in organic conversion) of the Champagne René Rutat, as well as the Les Grillettes and the Rosé de Saignée of the Champagne Michel Rutat are to be tasted at the restaurant " Les coudes sur la Table " in Reims.

From the same Creator

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