Perrier-Jouët
Blanc de Blancs GreenBox (EN)
0,75L
Perrier-Jouët Blanc de Blancs is a free spirit – vibrant, dynamic, independent. Bright and fresh as the morning dew, it is the perfect champagne to serve as an aperitif, to celebrate the first day of spring.
€68.95
Tax included
The experts' opinion /
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Presentation
Taste
Originality
Quality/Price
Discover
the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
TO THE EYE
Luminous pale gold champagne with hints of green.
AT THE NOSE
Aromas of wild flowers (elderberry, acacia and honeysuckle) and tangy citrus.
IN THE PALACE
Persistent freshness gives way to a smooth, velvety finish.
Perrier-Jouët Blanc de Blancs is a lively, spontaneous champagne, marked by frank citrus notes and floral flavors. A true tribute to Chardonnay, Perrier-Jouët's emblematic grape variety, interpreted here in a new way
Composition
Discover the DNA of this wine
Terroirs
The arrival of Perrier-Jouët Blanc de Blancs in 2017 completed a classic collection with a single-varietal cuvée destined to become a perpetual witness to the savoir-faire of the Maison Perrier-Jouët by revealing the quintessence of Chardonnay. Indeed, it perpetuates a hundred-year-old tradition: the House presented its first Chardonnay cuvées in the 1920s, long before such champagnes were known as " Blanc de Blancs".
About this house
Champagne Perrier-Jouët was founded in 1811 by Pierre Perrier and his wife Adèle Jouët. Produced from exceptional Champagne terroirs (Aÿ, Mailly-Champagne, Avize and Cramant), the house's cuvées are renowned for their singular style, combining aromatic richness, refinement and subtlety. In 1861, Perrier-Jouët became the Champagne of Queen Victoria, then of the French Imperial Court.
Owned since 1959 by the Champagne company GH Mumm, Perrier-Jouët owes its uniqueness to the iconic bottle of its prestige cuvée "Belle époque",designed in 1969 by Émile Gallé.
The Perfect Pairing
Champagne and food
Dish
Perrier-Jouët Blanc de Blancs is ideal as an aperitif: it offers a smooth, velvety finish that lends additional richness to this champagne. It goes particularly well with sea bass carpaccio.
Chef's word
Chef JEAN-DENIS RIEUBLAND.
"Bringing the highest level of gastronomy to the Royal Champagne, preserving French savoir-faire while infusing a contemporary touch, and constantly honoring the noblest products."
From the same house
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