Perrier-Jouët Belle Époque 2015

Perrier-Jouët
Belle Époque Millésimé 2015 (EN)

0,75L

Cuvée Belle Époque 2015 is a champagne of great expressiveness and refined elegance. It reflects the excellence of Perrier-Jouët's expertise and the richness of its vineyards. This vintage is distinguished by a harmonious balance of fruity and spicy notes. Presented in a limited-edition case designed by Fernando Laposse, this cuvée combines art and refinement.

⚠️ Important :This offer includes 1 bottle of champagne wrapped in its elegant Cocoon case. The second bottle shown in the photo is an example of the product with and without the case.

CHAMPAGNES FROM MAISON PERRIER-JOUËT

€184.10
Tax included

The experts' opinion /
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Presentation

Taste

Originality

Quality/Price

Discover
the structure of this Champagne

Freshness

Harmonious balance between the various components of acidity.

Roundness

Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.

Power

Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.

Tasting

Robe
An elegant pale gold hue, delicately luminous.

Nose
On the nose, a harmonious marriage of fruity fragrances, such as white peach and pink grapefruit, intertwines with floral notes of lime blossom and hawthorn.

Palate
On the palate, balance and freshness prevail, sublimated by gourmet aromas of poached pear and sugar, enhanced by fine spicy touches of cumin and green pepper.

Service
For best results, serve at around 12°C.

Composition
Discover the DNA of this wine

Terroirs

The perfect embodiment of the house's style, Perrier-Jouët's Cuvée Belle Époque 2015 is the fruit of a perfectly balanced blend, showcasing emblematic Champagne crus such as Cramant, Avize, Chouilly, Mesnil-sur-Oger, Vertus and Mailly. This exceptional champagne is aged for at least 6 years in the house cellars.

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About this house

Champagne Perrier-Jouët was founded in 1811 by Pierre Perrier and his wife Adèle Jouët. Produced from exceptional Champagne terroirs (Aÿ, Mailly-Champagne, Avize and Cramant), the house's cuvées are renowned for their singular style, combining aromatic richness, refinement and subtlety. From 1861 onwards, Perrier-Jouët became the Champagne of Queen Victoria, and later of the French Imperial Court.

Owned since 1959 by the Champagne company GH Mumm, Perrier-Jouët owes its uniqueness in particular to the iconic bottle of the prestige cuvée "Belle époque", designed in 1969 by Émile Gallé.

The Perfect Pairing
Champagne and food

Champagne dinner plate

Input

It also goes well with scallop tartare with a touch of lime.

Champagne dinner plate

Dish

A filet of sole meunière with celery purée is a harmonious match for the roundness of the champagne.

Champagne dinner plate

Dessert

The sweet, fruity notes of pear resonate with the aromas of champagne.

Chef's word

Chef JEAN-DENIS RIEUBLAND.

"Bringing the highest level of gastronomy to the Royal Champagne, preserving French savoir-faire while infusing a contemporary touch, and constantly honoring the noblest products."

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