Perrier-Jouët
Grand Brut GreenBox (EN)

0,75L

Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special.

CHAMPAGNES FROM MAISON PERRIER-JOUËT

€51.90
Tax included

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Presentation

Taste

Originality

Quality/Price

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the structure of this Champagne

Freshness

Harmonious balance between the various components of acidity.

Roundness

Supple, easy-drinking champagne, the acidity doesn't clash with the palate.

Power

Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.

Tasting

Robe
A lovely golden hue

Nose
Floral aromas, notes of fresh fruit and hints of buttery brioche and vanilla

Palate
Clean and light on the palate, combining great freshness with generous final notes

Composition
Discover the DNA of this wine

Terroirs

The origins of Perrier-Jouët Grand Brut can be traced back to 1846, when the House of Perrier-Jouët launched its historic Cuvée K, the world's first very low dosage champagne that we now call "brut". Cuvée K was dosed at less than 5%: an audaciously low amount of sugar at a time when champagne dosage regularly reached 40%. Perrier-Jouët thus became famous for its brut champagnes, produced from high-quality grapes requiring very little added sugar: a philosophy that continues to this day

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About this house

Champagne Perrier-Jouët was founded in 1811 by Pierre Perrier and his wife Adèle Jouët. Produced from exceptional Champagne terroirs (Aÿ, Mailly-Champagne, Avize and Cramant), the house's cuvées are renowned for their singular style, combining aromatic richness, refinement and subtlety. In 1861, Perrier-Jouët became the Champagne of Queen Victoria, then of the French Imperial Court.

Owned since 1959 by the Champagne company GH Mumm, Perrier-Jouët owes its uniqueness to the iconic bottle of its prestige cuvée "Belle époque",designed in 1969 by Émile Gallé.

The Perfect Pairing
Champagne and food

Champagne dinner plate

Dish

Perrier-Jouët Grand Brut has the ideal substance and personality, from the aperitif to the main course of white meat or fish accompanied by a creamy sauce.

Chef's word

Chef JEAN-DENIS RIEUBLAND.

"Bringing the highest level of gastronomy to the Royal Champagne, preserving French savoir-faire while infusing a contemporary touch, and constantly honoring the noblest products."

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