10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
Champagne Mignon-Boulard (Nature)
"Matured in Solera, with vivacity and delicacy
Aged on lees in Solera, free and spontaneous fermentation without the addition of exogenous yeasts, natural clarification, bottled 2018.
Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
To the eye, a pale yellow color with green highlights, clear and limpid.
On the nose, hints of sea spray open up quickly to an eﬀet of hazelnuts and finely roasted nuts, followed by citrus notes.
On the palate, a clean attack and fluid mid-palate, more citrus notes and hints of orange blossom.
Discover the DNA of this wine
Verzenay - Grand Cru
Champagne's subsoil is predominantly limestone (75%: chalk, marl and limestone). This type of subsoil favors soil drainage and the highly distinctive minerality of certain Champagnes. The porosity of the chalk makes it a veritable water reservoir, providing the vines with their water supply.
About this house
Champagne Mignon-Boulardwelcomes you to the hamlet of Tincourt (Venteuil), on the tourist route in the heart of the Marne Valley, between Dormans and Epernay.
In 1911, Louis and his wife Louise decided to make and market Champagne in this region of splendid views.
Today, Cyril and his wife Estelle carry on the line, perpetuating the tradition and defending the quality of the Champagne we hold so dear.
Between Champagne and its dish
For starters, we suggest a seafood pairing such as smoked salmon with sesame seeds or sea bream tartar with Yusu.
As a main course, this champagne would also be perfect with hazelnut and lemon caviar pan-fried quail fillets.