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Mignon-Boulard
Nature
0,75L
Champagne Mignon-Boulard (Nature)
"Matured in Solera, with vivacity and delicacy
Aged on lees in Solera, free and spontaneous fermentation without the addition of exogenous yeasts, natural clarification, bottled 2018.
THE VINTAGES OF THE HOUSE MIGNON-BOULARD
€32.59
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The experts' opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance that exists between the different components of acidity.
Roundness
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Strength
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
The Tasting
To the eye, a pale yellow color with green reflections, clear and limpid.
On the nose, notes of sea spray quickly open up to an effet of hazelnuts and finely roasted nuts followed by notes of citrus.
On the palate, a clean attack and fluid mid-palate, again notes of citrus and hints of Orange Blossom.
The Composition
Discover the DNA of this wine
Terroirs
Verzenay - Grand Cru
Brown limestone soil
The Champagne subsoil is mostly limestone (75%: chalk, marl and limestone). This type of subsoil favors the drainage of the soils and the very particular minerality of certain champagnes. The porosity of the chalk makes it a real water reservoir that provides the vine with water.
About this house
Champagne Mignon-Boulardwelcomes you in the hamlet of Tincourt (Venteuil), on the tourist route located in the heart of the Marne Valley, between Dormans and Epernay.
It is in this region offering splendid views, that in 1911, Louis and his wife Louise decided to elaborate and market Champagne.
Today, Cyril and his wife Estelle continue the lineage by perpetuating the tradition and by defending the quality of the Champagne which is dear to us.
The Perfect Agreement
Between the Champagne and its dish
Inputs
As an appetizer, we imagine a match with the world of the sea such as smoked salmon and sesame seeds or sea bream tartar and Yusu.
Dishes
As a dish, this champagne will also be perfect with hazelnut and lemon caviar seared quail fillets.
Chef's word
The Tavern
Philippe, from the restaurant "La Taverne" in Solesmes, cooks only local and seasonal products, a French cuisine to be enjoyed if you go to visit these northerners who know how to receive with a big heart.
You will be able to taste the Champagne Mignon-Boulard in this restaurant, accompanied by dishes of the French soil.
From the same Creator
On sale on this site
Champagne Mignon-Boulard (Nature)
"Matured in Solera, with vivacity and delicacy
Aged on lees in Solera, free and spontaneous fermentation without the addition of exogenous yeasts, natural clarification, bottled 2018.
THE VINTAGES OF THE HOUSE MIGNON-BOULARD