10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
0,75L
The Bollinger style, density and subtlety
It was Georges Bollinger's British agent who gave him the name Special Cuvée in 1911. Indeed, he finds the expression “Brut sans Année” inappropriate for a champagne of such subtlety… More than a hundred years later, the name of the champagne emblematic of Bollinger know-how still contains its entire history.
To the eye, a golden color, the hallmark of black grape varieties, and a very fine bubble.
On the nose, a beautiful aromatic complexity, aromas of ripe fruit and spices, as well as notes of roasted apple, compote and peach.
On the palate, a subtle combination of structure, length and liveliness, a velvety-fine bubble and aromas of pear, brioche and spices, with notes of fresh walnut.
Marne Valley,
Côte des Blancs, Montagne de Reims
85% of the House's 179 hectares of vines are Grands Crus and Premiers Crus, divided into seven main vineyards: Aÿ, Avenay, Tauxières, Louvois and Verzenay for Pinot Noir, Cuis for Chardonnay and Champvoisy for Meunier.
Since 1829, Bollinger has been crafting great champagnes with a powerful, refined and complex style. These virtuoso wines are the fruit of our constant attention to detail: there's no room at Bollinger for anything less than perfect ion.The quest for perfection goes right down to the smallest detail.
Uncompromising independence of spirit, in the service of unostentatious distinction: this Champagne elegance has won over the British Crown, which has awarded the House the prestigious Royal Warrant, the mark of official suppliers to the Court, since 1884.
To go perfectly with the La Grande Année 2014 vintage, chef Julien Boscus of the Origines restaurant in the heart of Paris's 8th arrondissement offers us white truffle gnocchi, homemade ricotta flavored with black pork ventrèche, and a mushroom emulsion.
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