Champagne Bollinger - Spécial Cuvée

Spécial Cuvée


The Bollinger style, density and subtlety

It was Georges Bollinger's British agent who gave him the name Special Cuvée in 1911. Indeed, he finds the expression “Brut sans Année” inappropriate for a champagne of such subtlety… More than a hundred years later, the name of the champagne emblematic of Bollinger know-how still contains its entire history.


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Expert opinion

Discover the note





Champagne Note 90

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


To the eye, a golden color, the hallmark of black grape varieties, and a very fine bubble.

On the nose, a beautiful aromatic complexity, aromas of ripe fruit and spices, as well as notes of roasted apple, compote and peach.

On the palate, a subtle combination of structure, length and liveliness, a velvety-fine bubble and aromas of pear, brioche and spices, with notes of fresh walnut.


Discover the DNA of this wine

Terroir bollinger


Marne Valley,
Côte des Blancs, Montagne de Reims

85% of the House's 179 hectares of vines are Grands Crus and Premiers Crus, divided into seven main vineyards: Aÿ, Avenay, Tauxières, Louvois and Verzenay for Pinot Noir, Cuis for Chardonnay and Champvoisy for Meunier.

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About this house

Since 1829, Bollinger has been crafting great champagnes with a powerful, refined and complex style. These virtuoso wines are the fruit of our constant attention to detail: there's no room at Bollinger for anything less than perfect ion.The quest for perfection goes right down to the smallest detail.

Uncompromising independence of spirit, in the service of unostentatious distinction: this Champagne elegance has won over the British Crown, which has awarded the House the prestigious Royal Warrant, the mark of official suppliers to the Court, since 1884.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate


This Special Cuvée from the Maison Bollinger is ideal as a starter with fish and shellfish dishes such as shrimps, langoustine, lobster, grilled lobster...

Champagne dinner plate


This champagne goes equally well with all fish dishes, especially sushi and sashimi, but also with poultry and white meats, or large cured hams.

Champagne cheese plate


As for cheeses, this Special Cuvée from Bollinger goes perfectly with "Reggiano" Parmesan aged 24 months.

Chef's word

L'arcane cuvée Ruinart blanc de blancs

To go perfectly with the La Grande Année 2014 vintage, chef Julien Boscus of the Origines restaurant in the heart of Paris's 8th arrondissement offers us white truffle gnocchi, homemade ricotta flavored with black pork ventrèche, and a mushroom emulsion.

From the same house

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