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The freshness of a rosé, the structure of a Bollinger
Red wine as a style revealer. At Bollinger, we also produce superb red wines, such as the one from the mythical Côte aux Enfants, in Aÿ. Since the creation of Bollinger Rosé in 2008, the Poirier Saint-Pierre and Montboeuf plots in Verzenay have been worked in the same way as the Côte aux Enfants to complete production... Because only great wines can produce great champagnes.
Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
To the eye,golden highlights combined with the intense depth of a great red wine.
On the nose, the nobility of red berries: notes of redcurrant, cherry and wild strawberry. A touch of spice, linking Bollinger Rosé to the style of Special Cuvée.
On the palate, a subtle combination of structure, length and liveliness, with a tannic edge reminiscent of the addition of red wine. A velvety-fine bubble.
Discover the DNA of this wine
Côte des Blancs, Montagne de Reims
85% of the House's 179 hectares of vines are Grands Crus and Premiers Crus, divided into seven main vineyards: Aÿ, Avenay, Tauxières, Louvois and Verzenay for Pinot Noir, Cuis for Chardonnay and Champvoisy for Meunier.
About this house
Since 1829, Bollinger has been crafting great champagnes with a powerful, refined and complex style. These virtuoso wines are the fruit of our constant attention to detail: there's no room at Bollinger for anything less than perfect ion.The quest for perfection goes right down to the smallest detail.
Uncompromising independence of spirit, in the service of unostentatious distinction: this Champagne elegance has won over the British Crown, which has awarded the House the prestigious Royal Warrant, the mark of official suppliers to the Court, since 1884.
Between Champagne and its dish
This cuvée Rosée from Bollinger is ideal as a starter with fish and shellfish dishes such as langoustine, lobster or salmon à l'unilatéral.
This champagne also goes well with Japanese cuisine in general (sashimi, sushi, etc.) and Asian cuisine with little spice.
When it comes to desserts, this cuvée Rosée is at its best with all your fruit-based desserts: fruit soup, strawberry tart, raspberry tart...
To go perfectly with the La Grande Année 2014 vintage, chef Julien Boscus of the Origines restaurant in the heart of Paris's 8th arrondissement offers us white truffle gnocchi, homemade ricotta flavored with black pork ventrèche, and a mushroom emulsion.