10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
0,75L
The freshness of a rosé, the structure of a Bollinger
At Bollinger, we also produce superb red wines, such as the one from the mythical Côte aux Enfants, in Aÿ. Since the creation of Bollinger Rosé in 2008, the Poirier Saint-Pierre and Montboeuf plots in Verzenay have been worked in the same way as the Côte aux Enfants to complete production. Because only great wines can produce great champagnes.
CUVÉES FROM HOUSE BOLLINGER
To the eye,golden highlights combined with the intense depth of a great red wine.
On the nose, the nobility of red berries: notes of redcurrant, cherry and wild strawberry. A touch of spice, linking Bollinger Rosé to the style ofSpecial Cuvée.
On the palate, a subtle combination of structure, length and liveliness, with a tannic edge reminiscent of the addition of red wine. A velvety-fine bubble.
Marne Valley,
Côte des Blancs, Montagne de Reims
85% of the House's 179 hectares of vines are Grands Crus and Premiers Crus, divided into seven main vineyards: Aÿ, Avenay, Tauxières, Louvois and Verzenay for Pinot Noir, Cuis for Chardonnay and Champvoisy for Meunier.
Since 1829, Bollinger has been crafting great champagnes with a powerful, refined and complex style. These virtuoso wines are the fruit of our constant attention to detail: there's no room at Bollinger for anything less than perfect ion.The quest for perfection goes right down to the smallest detail.
Uncompromising independence of spirit, in the service of unostentatious distinction: this Champagne elegance has won over the British Crown, which has awarded the House the prestigious Royal Warrant, the mark of official suppliers to the Court, since 1884.
To go perfectly with the La Grande Année 2014 vintage, chef Julien Boscus of the Origines restaurant in the heart of Paris's 8th arrondissement offers us white truffle gnocchi, homemade ricotta flavored with black pork ventrèche, and a mushroom emulsion.
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