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Grand Siècle N°25
Cuvée Grand Siècle N°25 par Laurent-Perrier by Laurent-Perrier is a prestigious cuvée different from the others, a unique concept. It is the only prestigious cuvée in Champagne that is based on the blend and not on the vintage. Laurent-Perrier takes the requirement of blending ever further and believes that it is possible to recreate the perfect oenological year, one that would bring together the ideal balance between its different organoleptic components. 25 iterations of Grand Siècle have been created since its launch in 1959.
Blend of years: 2008 - 2007 - 2006
Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Intense, brilliant color against a background of white gold.
An intense nose of fresh citrus fruits, followed by subtle aromas of grilled almonds and brioche.
A fresh, toasty attack. The finish is persistent, and Grand Siècle itération N°25 possesses exceptional aromatic depth.
Discover the DNA of this wine
Montagne de Reims,
Côte des Blancs
Chardonnay: Cramant, Avize, Oger, Le Mesnil-sur-Oger.
Pinot Noir: Ambonnay, Bouzy, Verzy, Tours-sur-Marne, Mailly.
About this house
Bernard de Nonancourt created the Laurent-Perrier style. He made use of traditional Champagne practices, but also initiated and stimulated new technical approaches to winemaking. The result is a range of unique wines, each with its own history and style.
To highlight his champagnes, Bernard had the idea of offering some of them in unique, original bottles. Grand Siècle is the first bottle in the range, inspired by the first 17th-century bottles that contained the first champagne wine.
Between Champagne and its dish
The cuvée Laurent-Perrier Grand Siècle Itération n°25 is the perfect aperitif to kick off the festivities.
This cuvée is the perfect accompaniment to fish and shellfish starters, such as scallop carpaccio with lemon caviar.
We particularly recommend serving this Cuvée Laurent-Perrier Grand Siècle Itération n°25 with a dish in sauce, such as roast veal tenderloin.
Stéphanie Le Quellec, Michelin-starred chef at La Scène, the gastronomic restaurant of the Prince de Galles in Paris, unveils her signature dish in harmony with "La Cuvée" from Champagne Laurent-Perrier:
barely seared langoustine with vanilla and buckwheat, accompanied by its blancmange.