Tips and Tricks

... i.e. cool, at 8 or 9°C. Some vintages, however, are best served around 10 or 12°C, such as old vintages or special vintages. The ideal is to plunge the bottle 2/3 of the way into an ice bucket for 20 minutes.If not, cool your bottle in the least cold part of your fridge to preserve the qualities of the wine for tasting. Avoid the freezer at all costs!

The Champagne Committee whose mission is to defend the Appellation d'Origine Contrôlée Champagne, informs you that the name Champagne is invariable.Champagne is an Appellation d'Origine Contrôlée (AOC) which designates exclusively a sparkling wine elaborated in France, in the wine-growing region of Champagne, according to methods strictly defined by the law.

It is not every day that you celebrate your birthday, especially when it is linked to a particular date. Champagne can be given as a gift or can accompany a birthday meal and surprise your guests. What is certain is that this effervescent beverage really takes a place of choice for small and large events. With its fine bubbles, it has the power to make every moment magical and unforgettable.

Are you planning a wedding and wondering how much champagne you should buy? There are many factors to consider when purchasing champagne for your wedding, including the number of guests, the types of champagne you need to offer, and the type of toast to serve.

If you have a cellar, this is ideal. You can store your bottles away from light (to avoid light tastes), at a temperature that should be around 10° Celsius.