Gourmet menu with Ruinart champagne: ideas and recipes

Ruinart champagne, with its finesse and elegance, enhances refined dishes and creates exceptional pairings. Whether you choose a Ruinart Blanc de Blancs, a Ruinart Rosé or an R de Ruinart, here is a gourmet menu designed to bring out the best in each cuvée.

🥂 Starter: Freshness and subtlety

- Scallop carpaccio with lemon caviar and olive oil

Lightness and hints of the sea that harmonise with the minerality of Ruinart Blanc de Blancs.

- Marinated salmon tartare with avocado and grapefruit

The acidity of the grapefruit and the sweetness of the salmon create a perfect balance with a Ruinart Rosé.

Dish: Elegance and indulgence

- Turbot fillet with beurre blanc and crisp vegetables

The creaminess of the beurre blanc and the delicacy of the fish complement the crispness of Ruinart Blanc de Blancs.

- Duck breast with red berries and sweet potato purée

The fruity notes of Ruinart Rosé blend perfectly with the richness of the duck and the sweetness of the sweet potato.

Dessert: Sweetness and harmony

- Citrus tart with light meringue

Its refreshing acidity contrasts delicately with the full-bodied flavour of Ruinart Blanc de Blancs.

- Red fruit macaroons with white chocolate ganache

An explosion of flavours that echoes the gourmet aromas of Ruinart Rosé.

For more culinary inspiration

👉 Discover other gourmet recipes featuring Ruinart and create the perfect pairings for your special dinners.

Exceptional champagne deserves refined cuisine. Enhance every bite with the magic of Ruinart. 🍾