Gourmet menu with Ruinart champagne: ideas and recipes

Ruinart champagne, with its finesse and elegance, enhances refined dishes and creates exceptional pairings. Whether you choose a Ruinart Blanc de Blancs, a Ruinart Rosé or an R de Ruinart, here is a gourmet menu designed to bring out the best in each cuvée.

🥂 Starter: Freshness and subtlety

- Scallop carpaccio, lemon caviar and olive oil

Lightness and briny notes that harmonise with the minerality of Ruinart Blanc de Blancs.

- Marinated salmon tartare, avocado and grapefruit

The tartness of the grapefruit and the mild flavour of the salmon create a perfect balance with a Ruinart Rosé.

Main course: Elegance and indulgence

- Turbot fillet with beurre blanc and crisp vegetables

The creaminess of the beurre blanc and the delicacy of the fish pair beautifully with the crispness of Ruinart Blanc de Blancs.

- Duck breast with red berries and sweet potato purée

The fruity notes of Ruinart Rosé pair perfectly with the richness of the duck and the sweetness of the sweet potato.

Dessert: Sweetness and harmony

- Citrus tart with light meringue

Its refreshing acidity contrasts delicately with the roundness of Ruinart Blanc de Blancs.

- Red berry macarons with white chocolate ganache

An explosion of flavours that echoes the indulgent aromas of Ruinart Rosé.

For more culinary inspiration

👉 Discover more gourmet recipes featuring Ruinart and create the perfect pairings for your special dinners.

An exceptional champagne deserves refined cuisine. Enhance every bite with the magic of Ruinart. 🍾