A. Bergère
Vignes de Nuit (EN)


The domain was founded in 1848 and offers a wonderful and broad selection of authentic champagnes with plenty of character showcasing the expert work in winemaking.

This Blanc de Blancs 100% Chardonnay comes from old vines in Étoges going back to 1972. This cuvée initially offers enticing aromas of honey and honeycomb. It keeps adding layers of complexity with peaches, white flowers and honeysuckle. The palate is elegant with ripe peaches and citrus leading to a beautiful finish. Think about cellaring this cuvée to follow its evolution over time. Only 3,000 bottles produced.


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The experts' opinion /
Discover the rating





the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


Vignes de Nuit presents a perfect balance of white fruit aromas, including mirabelle plum and apricot. The aromatic profile is enhanced by the presence of delicate white flowers. On the palate, this cuvée stands out for its elegance and the pronounced presence of white fruit notes, such as white vine peach and nectarine. The whole is rounded off by a refreshing citrus finish that adds a stimulating touch to this exquisite wine.

Discover the DNA of this wine

Champagne Laurent-Perrier - La Cuvée assemblage



Grown since 1972, A. Bergère is the result of our commitment to cultivating vines in harmony with the environment. By carefully managing their growth, we seek to bring out the unique characteristics of our terroir in each vintage. During the winemaking process, we mature the wine on lees, using barrels for part of the process. To preserve its distinctive qualities, we refrain from filtering the wine.

About this house

The Bergère family are passionate about land and wine, and are proud to own vineyards in renowned villages and esteemed terroirs in the Côte des Blancs. This allows them to explore a wide range of blending options and produce champagnes of exceptional quality. When you visit their cellar, you'll have the opportunity to watch a captivating film that presents the rich history of the Bergère family. You can also enjoy a delicious champagne tasting session.

The Perfect Pairing
Champagne and food

Champagne dinner plate


Treat yourself to the pleasure of accompanying this great cuvée with any seafood or mildly iodized aperitif.

Champagne dinner plate


It goes well with shellfish and crustaceans. Or think of a lightly spiced tuna tartare or a lovely platter of sushi and sashimi.

Champagne dinner plate


A cuvée to open on a special occasion or during the festive season. Serve Les Vignes de Nuit with a seafood platter for guaranteed success!

Chef's word


"Witnessing the soul of Champagne isn't just about cooking the terroir... it's about understanding who it is!

Having worked in the kitchens of Messrs Bordier, Grondart, Anton and Roth, and as Yannick Alléno's right-hand man at Le Scribe and then Le Meurice, he brought Domaine Les Crayères its first macaron in 2011, followed by a second in 2012, which he has kept for over 10 years.

His menu is inspired by the seasons and the Champagne region.

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