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A. Bergère Blanc de blancs Soléra (EN) 0,75L
The domain was founded in 1848 and offers a wonderful and broad selection of authentic champagnes with plenty of character showcasing the expert work in winemaking.
This cuvée is assembled with 50% blanc de blancs reserve wines going as far back as 2013. It exhibits a a great nose of pineapple, ripe citrus, peach and some light autolytic notes. The palate starts with a bang of fruit which continues on the mid-palate and adds some chalky extract to lead to a long finish. This is an excellent cuvée.
€36.00
Tax included
The experts' opinion /
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Presentation
Taste
Originality
Quality/Price
Discover
the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
A generous, gourmet cuvée, with floral notes that add a touch of elegance. This creamy wine is well structured, with delicious notes of white fruit, such as nectarine and white vine peach.
Composition
Discover the DNA of this wine
Terroirs
Fèrebrianges, Étoges, Congy and Sézanne
At A. Bergère, we take great pride in our vineyard, planted in 1970. We cultivate our vines with the greatest respect for nature, carefully managing their vigor to bring out the unique character of the terroir in each vintage. Our winemaking process includes vinification and ageing on lees, as well as some barrel ageing. To preserve all the exceptional qualities of our wine, we refrain from filtration. Discover the true essence of A. Bergère through our meticulous approach to crafting exceptional wines that reflect the natural beauty of our vineyard and its environment.
About this house
The Bergère family are passionate about land and wine, and are proud to own vineyards in renowned villages and esteemed terroirs in the Côte des Blancs. This allows them to explore a wide range of blending options and produce champagnes of exceptional quality. When you visit their cellar, you'll have the opportunity to watch a captivating film that presents the rich history of the Bergère family. You can also enjoy a delicious champagne tasting session.
The Perfect Pairing
Champagne and food
Meals
The Blanc de Blancs Solera cuvée, with its expansive, vinous profile, is a true gourmet champagne. Don't hesitate to serve it with white or red meat, or even fish in sauce.
Cheeses
Don't hesitate to serve this champagne with hard cheeses such as Comté or Gruyère.
Chef's word
Chef Arnaud Lallement testifies:
"This Grande Cuvée tells me the story of Champagne over the last hundred and fifty years. It's a meal wine that triumphs from aperitif to dessert. As it opens, its aromas evolve. The freshness and liveliness of the beginning give way to notes of candied citrus, toasted, toasted nuances, which will enjoy the company of a capon stuffed with foie gras and mushrooms or duck with ponzu (citrus and soy reduction)."
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